Results 11 to 20 of about 448,042 (194)
Broken SU(3) × SU(3) × SU(3) × SU(3) symmetry [PDF]
Annals of Physics, 1964 Abstract We argue that the “Eightfold Way” version of SU(3) symmetry should be extended to a product of up to four separate and badly broken SU(3) groups, including the γ5 type SU(3) symmetry. A hierarchy of subgroups (or subalgebras) are considered within this framework, and two candidates are found to be interesting in view of experimental evidence.
P.G.O. Freund, Y. Nambu
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SU(6)⊃SU(3)⊗SU(2) and SU(8)⊃SU(4)⊗SU(2) Clebsch–Gordan coefficients [PDF]
Journal of Mathematical Physics, 2011 Tables of scalar factors are presented for \documentclass[12pt]{minimal}\begin{document}$\mathbf {63}\otimes \mathbf {63}$\end{document}63⊗63 and \documentclass[12pt]{minimal}\begin{document}$\mathbf {120}\otimes \mathbf {63}$\end{document}120⊗63 in SU(8)⊃SU(4)⊗SU(2), and for \documentclass[12pt]{minimal}\begin{document}$\mathbf {35}\otimes \mathbf {35}
C. Garcia-Recio, L. L. Salcedo
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Virgin and refined olive oils: Differences in glyceridic minor compounds
Grasas y Aceites, 1993 This paper defines the main differences in glyceridic minor compounds between virgin and refined olive oils. Modifications during the steps of the refining process are studied and compared with differences found in two series of virgin and refined oils ...
M. C. Pérez-Camino +3 more
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Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
Grasas y Aceites, 1991 The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic ...
B. Gandul Rojas +3 more
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HU Revista, 2022 Introdução: O vírus Sars-CoV-2 da família dos coronavírus foi descoberto em dezembro de 2019 na República Popular da China, na cidade de Wuhan, foco inicial da pandemia da doença do coronavírus 2019 (COVID-19).
Ruy Roberto Porto Ascenso Rosa +2 more
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Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level
Grasas y Aceites, 1992 In this paper, the influence of dietary fat alteration and level upon digestibilities of total fat, unsaponifiable matter and non-altered fatty acids, is studied. 11 groups of Wistar rats were fed diets containing non-heated and thermoxidized olive
G. Márquez-Ruiz +3 more
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Grasas y Aceites, 1991 Reproducibility of the techniques used for isolation and separation of non-absorbed lipids present in feces from rats fed with diets containing heated oils are defined.
G Márquez-Ruiz +3 more
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Aerobic purification of condensed water from thermal concentration process of olive mill wastewater
Grasas y Aceites, 1991 A study of aerobic treatment in batch regime of condensed water from thermal concentration process of olive mill wastewater was carried out. An 80% of wastewater organic substances was removal after the third day of fermentation.
R. Borja Padilla +3 more
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Assays for physical refining of shea butter
Grasas y Aceites, 1991 Assays for physical refining of shea butter. The best conditions for the refining of shea butter used-in cosmetic industries are defined. The objective is to obtain a bleached, deodorized fat, with a 3% maximum free acidity and a high amount of ...
M. V. Ruiz Méndez +3 more
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SU(4)⊃SU(2)⊗SU(2) Projection Techniques [PDF]
Journal of Mathematical Physics, 1970 The twofold multiplicity problem associated with the Wigner supermultiplet reduction SU(4)⊃SU(2)⊗SU(2) is resolved by spin-isospin projection techniques analogous to the angular momentum projection technique introduced by Elliott to resolve the SU(3)⊃R(3) multiplicity problem.
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