Results 11 to 20 of about 7,068,476 (235)

Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

open access: yes, 2021
In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food. A comprehensive and validated scale to measure sustainability
M. Verain   +4 more
semanticscholar   +1 more source

Evaluasi Usability Aplikasi Zenly Menggunakan Metode Usability Testing

open access: yesJurnal Saintekom, 2023
The rapid development of applications has resulted in mobile application developers competing to create applications that are useful for the wider community, as is the case with the Zenly application.
Naseh Hibban   +3 more
doaj   +1 more source

The global impact of wild pigs (Sus scrofa) on terrestrial biodiversity

open access: yesScientific Reports, 2021
The International Union for the Conservation of Nature’s (IUCN) Red List of Threatened Species is a comprehensive database of over 120,000 species and is a powerful tool to evaluate the threat of invasive species to global biodiversity.
Derek R. Risch   +2 more
semanticscholar   +1 more source

Os desafios para a aceitação da homeopatia como uma prática integrativa e complementar no SUS [PDF]

open access: yesInfarma: Pharmaceutical Sciences, 2020
A homeopatia é uma terapia holística, fundamentada em 1796, que tem como principal objetivo tratar o indivíduo buscando seu cuidado integral. Chegou ao Brasil em 1840 e foi institucionalizada ao Sistema Único de Saúde (SUS) em 2006, após ser definida ...
Ana Caroline Hadlich Ferraz   +1 more
doaj   +1 more source

Implementation of the e-SUS Primary Care Strategy: an analysis based on official data

open access: yesRevista de Saúde Pública, 2022
OBJETIVE Analyze the implementation of the strategy e-SUS Atenção Básica (e-SUS AB – e-SUS Primary Care) in Brazil between the first years of the system, from 2013 to 2019. METHODS This is a quantitative, descriptive, and exploratory study. We considered
Ana Claudia Cielo   +3 more
semanticscholar   +1 more source

CONTRIBUIÇÕES DA FORMAÇÃO DO TÉCNICO EM SAÚDE BUCAL PARA A ASSISTÊNCIA À SAÚDE BUCAL NO MARANHÃO

open access: yesRevista Brasileira da Educação Profissional e Tecnológica, 2020
A Escola Técnica do SUS/MA realiza a formação do Técnico em Saúde Bucal visando a transformação das práticas de saúde, tendo em vista a necessidade de profissionais para atuar no sistema e com o objetivo de ampliar e melhorar a assistência à saúde bucal ...
Ellen Rouse Sousa Santos   +2 more
doaj   +1 more source

Usability Effectiveness of the State Polytechnic of Malang’s Learning Management System as e-Learning Media

open access: yesCompiler, 2023
The rapid development of information technology has impacted the education sector by supporting a more efficient and effective learning process. During the Covid-19 pandemic, online learning through e-Learning flourished and encouraged the transformation
Nadia Layra Aziza   +3 more
doaj   +1 more source

Evaluasi Usability Website Shopee Menggunakan System Usability Scale (SUS)

open access: yesJOURNAL OF APPLIED INFORMATICS AND COMPUTING, 2021
The progress of information technology is currently growing rapidly. Technology related to the internet is often a solution to most of the problems in existing needs, especially those related to the effectiveness and efficiency of activities and ...
Firman Galuh Sembodo   +2 more
semanticscholar   +1 more source

Adaptation of wild boar (Sus scrofa) activity in a human-dominated landscape

open access: yesBMC Ecology, 2020
BackgroundWild boars (Sus scrofa L.) are globally widely distributed, and their populations have increased in Europe during recent decades. Encounters between humans and wild boars are rare because of the predominantly nocturnal lifestyle of the latter ...
Franz Johann   +4 more
semanticscholar   +1 more source

Virgin olive oil quality: Some new criteria for its evaluation

open access: yesGrasas y Aceites, 1993
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their ...
F. Hidalgo Casado   +13 more
doaj   +1 more source

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