Results 61 to 70 of about 5,352,929 (277)
Sustainable and Alternative Foods
The term "sustainable food" defines food that is produced using methods that reduce environmental impact (lower carbon emissions, reduced water consumption, responsible use of resources, regenerative agriculture, etc.) while "alternative foods" define food sources that can substitute classic products (meat, milk, animal proteins), often being developed
Pogurschi, Elena Narcisa +1 more
openaire +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
USE OF CHEMICAL CONTROL IN AGRICULTURE
Agriculture is important in the food production sector, and in order to meet all the population's demand for food, the agricultural sector has modernized, using means that make it possible to increase crop productivity, and to avoid increasing food ...
Belmiro Saburo Shimada +1 more
doaj
Investigating transcription factor dynamics in health and disease using FRAP
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj +3 more
wiley +1 more source
Sustainable communities policy review : Stoke [PDF]
This report is part of the evidence base for 'In-depth review of sustainable communities policy'.This paper includes evidence collated from an Sustainable Development Commission visit, Audit Commission North Staffordshire Pathfinder report (2004) and ...
Sustainable Development Commission
core +2 more sources
The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming
The increasing global population and concomitant rise in food demand lead to significant challenges in sustainable agricultural practices and food waste management.
Matthew C. Ogwu +2 more
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
VOLUNTARY SIMPLICITY – SUSTAINABLE ALTERNATIVE TO OVERCONSUMPTION
Dobrowolna prostota (VS) dobrze wpisuje się w koncepcję konsumpcji zrównoważonej, ponieważ do jej zasad należy budowanie zrównoważonej ekonomicznie przyszłości, kształtowanie harmonijnych relacji między ludźmi oraz kreowanie i pielęgnowanie więzi z ...
Aleksandra Burgiel +2 more
doaj +2 more sources
Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang +2 more
wiley +1 more source

