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A 3 × 2 factorial experiment was conducted to investigate the effects of dietary lysine on growth performance, body indices, feed intake, feed efficiency, whole body nutrient composition and amino acid deposition in two successive generations (16th and ...
Nurulhuda Ahmad Fatan +2 more
doaj +1 more source
It has been shown with terrestrial animals that the genetic improvement increases the nutrient requirements of the animal, which becomes more efficient in using these nutrients to achieve their higher growth potential.
Rodrigue Yossa +2 more
doaj +1 more source
Involving stakeholders to support sustainable development of the marine lobster aquaculture sector in Vietnam [PDF]
This paper used a combination of the strengths, weaknesses, opportunities and threats analysis and analytical hierarchy process to analyze the challenges and prospects for the sustainable development of marine lobster aquaculture in Vietnam.
Speelman, Stijn, Ton Nu Hai, Au
core +2 more sources
The supplementation of fish diets with OH-SeMet reduces oxidative stress and modulates immune response against bacterial infection. However, despite the importance of essential polyunsaturated fatty acids in fish nutrition and their high risk of ...
Yiyen Tseng +7 more
doaj +1 more source
Sex Control in Fish: Approaches, Challenges and Opportunities for Aquaculture
At present, aquaculture is the fastest growing sector of animal food production and holds great potential as a sustainable solution for world food security.
Alyssa M. Budd +3 more
doaj +1 more source
Previous studies have shown that it is possible to increase the ability of marine fish to produce long-chain polyunsaturated fatty acid from their 18C precursors by nutritional programming or using broodstock with a higher fatty acyl desaturase 2 (fads2)
Hanlin Xu +5 more
doaj +1 more source
Fish egg quality is strongly related with the ability of the egg to be fertilized and develop a normal embryo with good survival and a lack of abnormalities.
Álvaro Lorenzo-Felipe +6 more
doaj +1 more source
Sustainable Food Security with the Help of Sustainable Aquaculture Using Modern Aquaculture Systems (part 1): Opportunities and Challenges of New Systems Development [PDF]
Aquaculture is a sustainable solution to respond to the increasing demand for animal protein and also, food security in the world, and today, in order to develop it, it is necessary to pay attention to the sustainable aquaculture approach (economically ...
saeed zahedi +2 more
doaj +1 more source
A critical assessment of marine aquarist biodiversity data and commercial aquaculture:identifying gaps in culture initiatives to inform local fisheries managers [PDF]
It is widely accepted that if well managed, the marine aquarium trade could provide socio-economic stability to local communities while incentivising the maintenance of coral reefs.
Murray, Joanna M., Watson, Gordon J.
core +3 more sources
Assessing aquaculture sustainability: a comparative methodology [PDF]
Little work dealing with the evaluation of aquaculture system sustainability has so far been undertaken on a global and comparative basis. Moreover, such work is mostly based on very unbalanced approaches in terms of the dimensions of sustainable development that are taken into account.
Lazard, Jérôme +13 more
openaire +5 more sources

