Results 241 to 250 of about 6,051,192 (356)

Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study [PDF]

, 2019
Raneri, Jessica E., Vogliano, C.
core  

Microfluidic Modeling of Macrophage‐Induced Cardiac Inflammation Using NF‐κB Reporter Cardiomyocytes

Advanced Healthcare Materials, EarlyView.
A cardiac inflammation model was developed to enable real‐time analysis of macrophage‐cardiomyocyte interactions using NF‐κB‐reporter cardiomyocytes and a microfluidic co‐culture system. A MATLAB‐based model was implemented to optimize cell density and medium resupply based on TNFα diffusion kinetics. Activation thresholds and stress responses in NF‐κB‐
Chao Liu, Xi Rui Qiang Lu, Seoyoung Jeong, Douglas H. Wu, Rodrigo A. Somoza, Parameswaran Ramakrishnan, Samuel E. Senyo   +6 more
wiley   +1 more source

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. [PDF]

Foods
Rocha HC, França SS, Magalhães DR, de Oliveira AL, Trindade MA.   +4 more
europepmc   +1 more source

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa [PDF]

, 2016
Aryeetey, Richmond NO, Colecraft, Essi, Hailu, Tesfaye, Holdsworth, Michelle, Jerling, Johann, Kolsteren, Patrick, Lachat, Carl, Nago, Eunice, Taljaard, Christine, Verstraeten, Roosmarijn   +9 more
core   +2 more sources

Sustainability & Food Session

Sustainability & Food Session
Organizing Committee Chairpersons Program Summary of the session Chairperson comments ...
openaire  

Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells

Advanced Healthcare Materials, EarlyView.
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli, Arianna Iacomino, Federico Serpe, Lucia Iafrate, Marco Bastioli, Giorgia Montalbano, Biagio Palmisano, Silvia Franco, Roberta Angelini, Alessandro Corsi, Mara Riminucci, Giancarlo Ruocco, Chiara Scognamiglio, Andrea Barbetta, Gianluca Cidonio   +14 more
wiley   +1 more source

Goals in Nutrition Science 2025-2030. [PDF]

Front Nutr
Berry EM, Cardoso BR, Cash SB, Cifuentes A, Collado MC, le Coutre J, German JB, Ibáñez E, Lawrence M, Nieman DC, Pravst I, Raubenheimer D, Rychlik M, Scholey A, Terranegra A, Zivkovic AM.   +15 more
europepmc   +1 more source

Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review

Future Foods
Sobiya Manzoor, Ufaq Fayaz, A. Dar, K. Dash, Rafeeya Shams, Iqra Bashir, V. K. Pandey, G. Abdi   +7 more
semanticscholar   +1 more source

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

Advanced Healthcare Materials, EarlyView.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese, Elena Feltri, Pietro Rossi, Valerio Galli, Cristiano Bortolotti, João Paulo Vita Damasceno, Ivan K. Ilic, Dario Natali, Alessandro Luzio, Adrica Kyndiah, Mario Caironi   +10 more
wiley   +1 more source

Extending the stimulus organism response model with exercise habits to explain consumer purchase intentions for alternative foods. [PDF]

Sci Rep
Yang F, Ren L, Zheng W, Sun J, Gu C.
europepmc   +1 more source