Results 261 to 270 of about 2,561,805 (283)

Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Environmental Science & Technology, 2022
Michael Bank, Christian Sonne, Carlos M Duarte   +2 more
exaly  

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Journal of the Academy of Nutrition and Dietetics, 2014
Nicole Darmon, Gabriel Masset, Florent Vieux   +2 more
exaly  

Sustaining Foods

2001
David Goodman, Michael Goodman
openaire   +1 more source

Food sustainability and food democracy

2021
openaire   +1 more source

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

Business Strategy and the Environment, 2018
Torres-Ruiz Francisco José, Manuela Vega-Zamora   +1 more
exaly  

Determinants of Sustainable Foods Consumption: Evidence from Nigeria

Sustainability, 2020
exaly  

Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production

Agriculture and Agricultural Science Procedia, 2016
Ombretta Presenti, Andrea Brunori, Chiara Nobili   +2 more
exaly  

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods

Nutrients, 2018
Maria Dolores del Castillo, Maite Iriondo Dehond, Del Castillo Maria Dolores   +2 more
exaly  

Sustainable food

2020
openaire   +1 more source

Sustainable Food Systems and The Importance of Food Safety in Ensuring Sustainability

2015
TURAN, ÖZLEM, TURHAN, ŞULE
openaire   +2 more sources