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Guiding sustainable agriculture-wetland interactions (GAWI)– sustaining food sustaining food
, 2010 openaire +1 more source
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Food evaluation from the sustainability perspective sustainable food
Concilium, 2023This study aimed to investigated alimentation of adults in the sustainable perspective related to the socioeconomics profile. For this, a descriptive, quantitative and cross-sectional research was carried out, with probabilistic sample, for convenience, composed of adult workers of a footwear company, the data collection occurred through an online ...
Isadora Eva Dieter +2 more
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Food, health and sustainability
Proceedings of the Nutrition Society, 2022This review makes a case for taking an integrated ‘food systems’ approach to explore the links between health and sustainability rather than treating them as separate topics. Unlike more linear ‘farm-to-fork’ conceptions, a systems approach emphasises the links between domains and sectors, helping avoid perverse effects where an intervention at one ...
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British Food Journal, 2004
The concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security – the focus in developing countries
Aiking, H., de Boer, J.
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The concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security – the focus in developing countries
Aiking, H., de Boer, J.
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Role of Food Engineering in Sustainability
Journal of Food Engineering, 2022The XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the
Vieira, Margarida +3 more
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SUSTAINABILITY IN FOOD NETWORKS
2008Sustainability in food networks has become a dominant issue in the development of the food sector in light of the challenging scenarios one might expect in the future. Products, enterprises, chains, consumers, and regions are all affected by this discussion.
Fritz, M. +3 more
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2020
Food and Sustainability is composed of three parts. It starts off with an introduction to the topic. Part I, food and the environment, looks at biodiversity, pollution, water, soils, climate change, and energy. The next part looks at food and society.
Paul Behrens +2 more
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Food and Sustainability is composed of three parts. It starts off with an introduction to the topic. Part I, food and the environment, looks at biodiversity, pollution, water, soils, climate change, and energy. The next part looks at food and society.
Paul Behrens +2 more
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The sustainability of functional foods
Social Science & Medicine, 2007In times of climate change, growing world populations, and with clear evidence of the depletion or damage to critical resources, it is imperative to take action to sustain and develop the capacity of agricultural and manufacturing systems to continue to provide food, the most basic of human needs.
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2013
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality.
Esnouf, Catherine +2 more
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As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality.
Esnouf, Catherine +2 more
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Sustainable Agriculture and Food Security
2019Demand of increase in food production to feed the rapidly growing global population has pose serious threat to the agricultural sustainability. Climate change also offers serious challenge to global food security situation as it will negatively affect agricultural yields, particularly in low income countries.
Farooq M., Rehman A., Pisante M.
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