Results 251 to 260 of about 2,561,805 (283)

Narrating sustainable food consumption

Studi di Sociologia
Sustainability is among the main topics which have been debated in political and public discourse during the last decades: not by chance United Nations Agenda 2030 put Sustainability at the core of its Development Goals. Food, in all its different dimensions (production, processing, distribution, consumption, disposal), is one of the issues at the core
mazzucotelli salice silvia, Eleonora noia, Carlo Genova, Veronica Allegretti, Alessia Toldo   +4 more
openaire   +2 more sources

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

Journal of Cleaner Production, 2022
Mark Lawrence, Phillip Baker, Kim Anastasiou   +2 more
exaly  

Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studies by gathering voices from communications, sociology, ethnology, and even fashion.
openaire   +1 more source

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

Science of the Total Environment, 2022
Rosemary Green, Alan Dangour, Cristina Stewart   +2 more
exaly  

Sustainable foods

2021
Stefan Gössling, C. Michael Hall
openaire   +1 more source

Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information

International Journal of Environmental Research and Public Health, 2021
Yifan Tang, Amar Razzaq, Ping Qing
exaly  

Food Sustainability

2023
Damir Dennis Torrico, Xin Nie, Luca Serventi   +2 more
openaire   +1 more source

Constructing a Sustainable and Dynamic Promotion Model for Fresh Foods Based on a Digital Transformation Framework

Sustainability, 2021
Paul Ou, Guan Yu Lin
exaly  

Food, food systems, and sustainability

2023
openaire   +1 more source

The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets

Trends in Food Science and Technology, 2022
Iris Haberkorn, Ashley Green
exaly