Results 271 to 280 of about 2,561,805 (283)

Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges

Foods
Chibuike C Udenigwe, Giovanna Ferrentino, Ornella Kongi Mosibo   +2 more
exaly  

Innovative and Sustainable Techniques for the Development of Functional Foods

2023
exaly  

Food and Sustainability

2017
openaire   +1 more source

Positive perceptions and purchase of sustainable foods is associated with higher diet quality in Australian university students

International Journal of Sustainability in Higher Education
Melinda Hutchesson, Katherine Kent, Karen Charlton   +2 more
exaly  

Food, Food Systems and Sustainability

2010
openaire   +1 more source

Sustainability and food

Nicola Watson, Janet Harvell
openaire   +1 more source

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods

Foods
Ana I R N A Barros, Amanda Priscila Silva Nascimento   +1 more
exaly  

Editorial: Sustainable food technologies

Innovative Food Science & Emerging Technologies
den Besten, Heidy M.W., Valdramidis, Vasilis P.   +1 more
openaire   +1 more source

The potential of future foods for a sustainable future

EFood
Xin Zhang
exaly  

Global Food Policy and Sustainability

2014
openaire   +2 more sources