Results 21 to 30 of about 6,051,192 (356)
Foods, 2021 This article aims to review the current literature pertaining to the effects of eating local seasonal food on sustainable consumption. To this end, we examined definitions of seasonal and local food, the methodological approaches adopted to study the ...
Alexandre Maia Vargas +3 more
semanticscholar +1 more source
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Foods, 2021 Limitations of plant-based dairy alternatives as sustainable foods are their relatively low protein content and low sensory appeal. In this study, we used a consumer-led product development approach to improve the sensory appeal of existing prototypes of
Ama Frempomaa Oduro +2 more
doaj +1 more source
A brief review of the science behind the design of healthy and sustainable plant-based foods
npj Science of Food, 2021 People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source
Science of the Total Environment, 2021 A global transformation towards sustainable food systems is crucial for delivering on climate change mitigation targets worldwide. In high- and middle-income settings, plant-based meat and dairy alternatives present potential substitutes for animal ...
Carmelia Alae-Carew +5 more
semanticscholar +1 more source
Foods, 2023 The aim of the research is to investigate whether purchasing decisions about bakery products (bread, snacks and biscuits) are influenced by concerns about health, climate change, biodiversity loss and food waste. The exploratory survey was carried out in
Agata Nicolosi +2 more
doaj +1 more source
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Nutrients, 2021 There are approximately 100 countries with food-based dietary guidelines throughout the world, each of which aims to encompass the cultural, geographical, and health considerations unique to their country of origin.
K. Comerford +3 more
semanticscholar +1 more source
Antibiotics, 2022 We investigated the three probiotic bacteria and a processed yeast (GroPro-Aqua) as the replacers of antibiotics in juvenile olive flounder. A total of seven diets were used, that is, one basal or control (CON) diet; and six other diets, of which, three ...
Wonsuk Choi +7 more
doaj +1 more source
Supporting Sustainable Food Shopping [PDF]
IEEE Pervasive Computing, 2015 Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.
Clear, Adrian Kevin +3 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2019 The world faces challenges that require sustainable solutions: food and nutrition insecurity; replacement of animal-based protein sources; and increasing demand for convenient, nutritious, and health-beneficial foods; as well as functional ingredients ...
C. Chigwedere +3 more
semanticscholar +1 more source
Foods for Plant-Based Diets: Challenges and Innovations
Foods, 2021 Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
A. Alcorta +4 more
semanticscholar +1 more source