Results 11 to 20 of about 2,561,805 (283)
NOVEL FOODS: SUSTAINABLE FOOD PROCESS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Novel food consumption in this challenging world has grown its demand. The growing food industry has been working to produce sustainable foods by converging food safety and security in precedence additional concerned by producing various type of foods by examining the health effect benefits to consumers and its nutritional value and toxicological ...
Miano, Tahseen Fatima, DOĞAN, Mahmut
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Frontiers on Sustainable Food Packaging
Foods, 2023 The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life [...]
Rui M. S. Cruz, Theodoros Varzakas
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Modeling Sustainable Food Systems [PDF]
Environmental Management, 2016 The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
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Supporting Sustainable Food Shopping [PDF]
IEEE Pervasive Computing, 2015 Food contributes a surprisingly large portion of personal greenhouse gas (GHG) emissions. Could pervasive technologies help influence diet choices to reduce this? The authors offer insights for designers of pervasive technologies addressing food and the GHG impacts of diet.
Adrian K. Clear +3 more
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Antioxidant in Food Safety and Sustainability [PDF]
Foods, 2022 Nowadays, safety and a positive effect on health are desirable features of food in addition to its nutritional value [...]
Urszula Złotek +2 more
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The next steps : an independent review of sustainable development in the English regions [PDF]
, 2012 Summarised in 'The next steps : an independent review of sustainable development in the English regions : executive summary'.The Sustainable Development Commission's independent review of the progress of sustainable development in the English regions ...
Sustainable Development Commission
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Royal Society Open Science, 2023 The adverse environmental impacts of food production, the ill-health resulting from excess consumption and malnutrition, and the lack of resilience to the increasing number of threats to food availability show that the global system of food provision is not fit for purpose.
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Editorial: Nutritional aspects of sustainable foods
Frontiers in Sustainable Food SystemsAristea Gioxari +2 more
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I will if you will : towards sustainable consumption [PDF]
, 2012 Report is summarised in 'I will if you will : towards sustainable consumption : a summary'.The Sustainable Consumption Roundtable (Great Britain), a joint initiative between the National Consumer Council and the Sustainable Development Commission ...
Sustainable Consumption Roundtable (Great Britain)
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Sustainability in Data and Food [PDF]
Data Intelligence, 2019 As the world population continues to increase, world food production is not keeping up. This means that to continue to feed the world, we will need to optimize the production and utilization of food around the globe. Optimization of a process on a global scale requires massive data.
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