Results 21 to 30 of about 2,561,805 (283)
Antibiotics, 2022 We investigated the three probiotic bacteria and a processed yeast (GroPro-Aqua) as the replacers of antibiotics in juvenile olive flounder. A total of seven diets were used, that is, one basal or control (CON) diet; and six other diets, of which, three ...
Wonsuk Choi +7 more
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Education & Skills Committee inquiry on sustainable schools : submission from the Sustainable Development Commission [PDF]
, 2012 This submission to the Education & Skills Committee looks at sustainable development, sustainable schools, school buildings, and provides recommendations on these issues.Publisher ...
Sustainable Development Commission
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Sustainable consumption : the role of food retail [PDF]
, 2012 This submission is informed by discussion at a seminar held by the Sustainable Consumption Roundtable on 28 June on the subject of Sustainable Consumption in the 'Food industry sustainability strategy'.
Sustainable Consumption Roundtable (Great Britain)
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Sustainable Functional Food Processing [PDF]
Foods, 2021 Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin [...]
Predrag Putnik +1 more
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Governing for the future : the opportunities for mainstreaming sustainable development [PDF]
, 2012 Following the statement by the Secretary of State for Environment, Food & Rural Affairs on 22 July 2010 stating that Government wants "to mainstream sustainability, strengthen the Government's performance in this area and put processes in place to join ...
Sustainable Development Commission
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Foods, 2023 While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices.
Alexandra Katidi +3 more
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Foods, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +8 more
doaj +1 more source
Sustainable diets within sustainable food systems [PDF]
Proceedings of the Nutrition Society, 2017 Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals.
Meybeck, Alexandre, Gitz, Vincent
openaire +3 more sources
A Path to Sustainable Food Systems [PDF]
Current History, 2021 Agriculture systems, which account for a sizable share of global greenhouse gas emissions, are placing a growing burden on the environment while also contributing to increasingly common health problems. Climate change is making the situation worse by reducing agricultural productivity as well as the nutritional content of certain crops, which in turn ...
openaire +2 more sources
Green, healthy and fair : a review of government’s role in supporting sustainable supermarket food [PDF]
, 2012 Green, Healthy and Fair is the Sustainable Development Commission's review of the Government’s role in enabling supermarkets to deliver a sustainable food system in the UK.Publisher ...
Sustainable Development Commission
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