Results 31 to 40 of about 2,561,805 (283)

The valorization of waste ice cream into alcohol

Journal of Dairy Science
: Valorization of food waste or food byproducts into higher-value products can benefit the food industry by contributing to the food supply chain. This study aimed to investigate the potential for using waste ice cream as a fermentation substrate for ...
Amanda L. Miller, John A. Renye, Jr., David B. Johnston, Jennifer Thomas, Adam M. Oest, Rafael A. Garcia, Peggy M. Tomasula   +6 more
doaj   +1 more source

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

Frontiers in Sustainable Food Systems
Food systems face significant challenges that include increasing demand for agricultural products and accelerating environmental degradation. Regenerative agriculture has emerged as concept to reduce environmental harm while maintaining or even improving
Dominik Klauser, Julia de Candido, Alexa Clark, Yves Leclerc, Iver Drabaek, Margaret Henry, Sarah Lockwood, Rebecca Thomson, Joanna Lawrence, Martina Henry, Pascal Chapot, Lucas Urbano, Robyn Cooper, Dionys Forster   +13 more
doaj   +1 more source

Experimental models for intestinal host-microbe interactions

EMBO Molecular Medicine
The intestinal barrier is a dynamic interface integrating epithelial integrity, mucus architecture, and immune signaling to maintain host homeostasis.
Yuqi Li, Naschla Gasaly, Paul de Vos
doaj   +1 more source

Fermentation of an aqueous ice cream by-product by lactose-utilizing yeast species

Journal of Dairy Science
: This study evaluated the fermentative performance of several yeast strains on the aqueous by-product of waste ice cream (WIC) to ethanol, comparing 3 reported lactose-utilizers, Kluyveromyces marxianus Y-329, Dekkera anomala Y-1414, and Kluyveromyces ...
Amanda L. Miller, John A. Renye, Jr., Jennifer Thomas, Adam M. Oest, David B. Johnston, Rafael A. Garcia   +5 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Food security and sustainable intensification [PDF]

Philosophical Transactions of the Royal Society B: Biological Sciences, 2014
The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change.
H Charles J, Godfray, Tara, Garnett
openaire   +2 more sources

A sustainable new deal : a stimulus package for economic, social and ecological recovery [PDF]

, 2012
Sustainable Development Commission's advice to Government on how to revive the UK's economy through a green recovery package.Publisher ...
Sustainable Development Commission
core   +2 more sources

Modeling Yield of Irrigated and Rainfed Bean in Central and Southern Sinaloa State, Mexico, Based on Essential Climate Variables

Atmosphere
The goal was to model irrigated (IBY) and rainfed (RBY) bean yields in central (Culiacán) and southern (Rosario) Sinaloa state as a function of the essential climate variables soil moisture, temperature, reference evapotranspiration, and precipitation ...
Omar Llanes Cárdenas, Rosa D. Estrella Gastélum, Román E. Parra Galaviz, Oscar G. Gutiérrez Ruacho, Jeován A. Ávila Díaz, Enrique Troyo Diéguez   +5 more
doaj   +1 more source

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review

Foods, 2022
Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel
Katharina Miller, Corina L. Reichert, Markus Schmid, Myriam Loeffler   +3 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source