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Frontiers on Sustainable Food Packaging
Foods, 2023 The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life [...]
Rui M. S. Cruz, Theodoros Varzakas
openaire +4 more sources
Making sustainable foods (such as jellyfish) delicious
International Journal of Gastronomy and Food Science, 2019 Given global concerns over the depleting resources of our seas and oceans, and the increasing lack of sustainable seafood options, jellyfish are emerging as a potential future food.
J. Youssef, Steve Keller, C. Spence
semanticscholar +1 more source
Microbial foods for improving human and planetary health.
Cell, 2023 The current food production system is negatively impacting planetary and human health. A transition to a sustainable and fair food system is urgently needed.
L. Jahn, V. M. Rekdal, M. Sommer
semanticscholar +1 more source
Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future? [PDF]
, 2020 The 2019 Eat-Lancet report has proposed a global healthy sustainable diet, which would provide not only for human health but also sustain a healthy planet. The main recommendations are to increase consumption of healthy foods (such as vegetables, fruits,
Reynolds, C.
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Foods, 2023 While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices.
Alexandra Katidi +3 more
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Royal Society Open Science, 2023 The adverse environmental impacts of food production, the ill-health resulting from excess consumption and malnutrition, and the lack of resilience to the increasing number of threats to food availability show that the global system of food provision is not fit for purpose.
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Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
semanticscholar +1 more source
Foods, 2021 The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used ...
Dirk W. Lachenmeier +8 more
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Journal of the Academy of Nutrition and Dietetics, 2014 BACKGROUND Sustainable diets, as defined by the Food and Agriculture Organization, need to combine environment, nutrition, and affordability dimensions.
G. Masset, L. Soler, F. Vieux, N. Darmon
semanticscholar +1 more source
Plant Proteins for Future Foods: A Roadmap
Foods, 2021 Protein calories consumed by people all over the world approximate 15–20% of their energy intake. This makes protein a major nutritional imperative. Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over ...
S. Y. Sim +3 more
semanticscholar +1 more source