Results 71 to 80 of about 6,051,192 (356)
Consumer responses to novel and unfamiliar foods
Current Opinion in Food Science, 2020 The demand for sustainable foods and an increased consciousness of health and well-being, as well as other societal changes, create opportunities to develop novel foods. However, consumers are programmed from early childhood to prefer familiar foods.
H. Tuorila, C. Hartmann
semanticscholar +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Vision Research Agenda to 2025 [PDF]
, 2008 The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety
Halberg, Niels +4 more
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Foods, 2022 Usual extraction processes for analyzing foods, supplements, and nutraceutical products involve massive amounts of organic solvents contributing to a negative impact on the environment and human health.
Ciro Cannavacciuolo +5 more
semanticscholar +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]
, 2014 Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem +4 more
core +4 more sources
Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]
, 2019 Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
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Molecular Oncology, EarlyView.Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Journal of Sustainable Marketing, 2022 As the COVID-19 crisis heightened consumers’ risk perceptions, they have become more aware of the health benefits of consuming green foods, which are of fine quality, nutritious, and produced under sustainable principles.
Eda Buyukayman +2 more
doaj +1 more source
Organic Agriculture in Saudi Arabia - Sector Study 2012 [PDF]
, 2012 This publication compiles the facts and figures of the organic sector in Saudi Arabia. It is a valuable resource for local stakeholders and interested trading companies. The publication is resulting from a collaboration between GIZ (Deutsche Gesellschaft
Al Ghamdi, Ayman +4 more
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