Results 81 to 90 of about 6,051,192 (356)
Foods, 2023 In recent years, the trend in the population towards consuming more natural and sustainable foods has increased significantly. This claim has led to the search for new sources of bioactive compounds and extraction methods that have less impact on the ...
J. Teixé-Roig +3 more
semanticscholar +1 more source
LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro
Molecular Oncology, EarlyView.Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix +13 more
wiley +1 more source
Strengths and weaknesses of food eco-labeling: a review
Frontiers in NutritionFood labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski +6 more
doaj +1 more source
The overlooked importance of food disadoption for the environmental sustainability of new foods
Environmental Research Letters, 2021 With human food production a major driver of global environmental change, there is increasing recognition of the importance of shifting towards more sustainable dietary patterns.
Richard S Cottrell +6 more
doaj +1 more source
MYTH AND REALITY:ORGANIC VS NON-ORGANIC [PDF]
, 2001 This report examines some of the key issues around organic food and its production. It takes up the challenge of answering the critics - critics who range from companies defending agri-business, through to the heads of national food authorities and some ...
Azeez, Ms G
core
The agriculture-nutrition-income nexus in Tonga [PDF]
, 2020 Increasing reliance on imported foods, limited access to affordable nutritious local foods, and exposure to climate change and natural disasters are negatively impacting the health, well-being and livelihoods of Tongans.
Francis, Judith Ann, Ma’asi, Losaline
core
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Multiple health and environmental impacts of foods
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Dietary choices are a leading global cause of mortality and environmental degradation and threaten the attainability of the UN’s Sustainable Development Goals and the Paris Climate Agreement.
Michael Clark +3 more
semanticscholar +1 more source