Results 11 to 20 of about 81,575 (196)
Evaluating surrogates of genetic diversity for conservation planning. [PDF]
Abstract Protected‐area systems should conserve intraspecific genetic diversity. Because genetic data require resources to obtain, several approaches have been proposed for generating plans for protected‐area systems (prioritizations) when genetic data are not available. Yet such surrogate‐based approaches remain poorly tested.
Hanson JO +9 more
europepmc +2 more sources
Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Emogor CA +5 more
europepmc +2 more sources
Using disposable food packaging materials as printing, embedding, and sectioning media in the plant anatomy lab. [PDF]
Abstract Premise During the COVID‐19 pandemic lockdown, all laboratory work was suspended, and we were obliged to work from home, causing delays in our research. As the disruption to supply chains made it difficult to obtain our regular lab supplies, we were obliged to search for substitutes.
Angeles G, Madero-Vega C.
europepmc +2 more sources
Building pondscapes for amphibian metapopulations. [PDF]
Abstract The success of ponds constructed to restore ecological infrastructure for pond‐breeding amphibians and benefit aquatic biodiversity depends on where and how they are built. We studied effects of pond and landscape characteristics, including connectivity, on metapopulation dynamics of 12 amphibian species in Switzerland.
Moor H +6 more
europepmc +2 more sources
Prioritizing the reassessment of data‐deficient species on the IUCN Red List
Abstract Despite being central to the implementation of conservation policies, the usefulness of the International Union for Conservation of Nature (IUCN) Red List of Threatened Species is hampered by the 14% of species classified as data‐deficient (DD) because information to evaluate these species’ extinction risk was lacking when they were last ...
Victor Cazalis +19 more
wiley +1 more source
Advancing the operationalization of national policy styles
Abstract While national policy styles have (re)gained academic attention in recent comparative public policy work, the concept still needs a widely accepted operationalization that can allow the collection and analysis of data across contexts while steering away from construct validity threats.
Nikolaos Zahariadis +5 more
wiley +1 more source
Abstract The involvement of faith‐based organizations in the provision of social welfare has been popular in discourse and policy over the last several decades. This policy is often recommended as a remedy to the underfunded and underdeveloped social welfare system in late industrializing countries.
Gamze Çavdar
wiley +1 more source
Abstract When in 2010 the world's governments pledged to increase protected area coverage to 17% of the world's land surface, several Central African countries had already set aside 25% of their northern savannas for conservation. To evaluate the effectiveness of this commitment, we analyzed the results of 68 multispecies surveys conducted in the seven
Paul Scholte +9 more
wiley +1 more source
Abstract The International Union for Conservation of Nature's Red List of Threatened Species (RLS) is the key global tool for objective, repeatable assessment of species’ extinction risk status, and plays an essential role in tracking biodiversity loss and guiding conservation action.
Clare Duncan +2 more
wiley +1 more source
Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source

