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Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices [PDF]
Foods, 2021 One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy (NIRS) by means of using ...
Irina Torres +2 more
exaly +4 more sources
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
Applied Sciences (Switzerland), 2022 A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers.
Maria-Teresa Sanchez +2 more
exaly +6 more sources
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels [PDF]
Foods, 2020 Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors’ genotype.
Stefania Vichi +7 more
doaj +6 more sources
Baru Almond Beverage (Baruccino) with Different Sweeteners: Nutritional and Physical Properties and Exploration of Sensory and Non-Sensory Perceptions [PDF]
FoodsWinter beverage formulations made from baru almonds with the addition of sucrose (FS) or allulose (FA) were evaluated in two acceptance sensory sessions (blind test and test with information about the ingredients, their benefits, and the product label ...
Laís Fernanda Batista +5 more
doaj +2 more sources
Avicenna Journal of Nursing and Midwifery Care, 2019 Introduction: Pressure ulcer is a complication from which many patients suffer. Preventing this matter is one of the duties of nurses. The purpose of this study was to determine the effect of massage of olive oil with sweet almonds on prevention of ...
Morteza Shamsizadeh +2 more
exaly +2 more sources
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
LWT - Food Science and TechnologyIn this study, four cultivars of almonds including bitter and sweet almonds from the northern regions of Morocco have been studied in terms of chemical composition, bioactive content, and antioxidant activity. Our research revealed that almonds are rich in minerals, and they displayed low levels of primary oxidation by-products and excellent stability.
Sara, El Bernoussi +11 more
exaly +3 more sources
Study on morphological parameters of the sweet almond nut (Amygdalus communis l.) [PDF]
E3S Web of Conferences, 2023 This article delves into the morphological features of various sweet almond (Amygdalus communis L.) varieties and forms, with the aim of analyzing their characteristics and applying the findings to obtain new types of almonds.
Namozov Jasurbek +2 more
doaj +1 more source
Investigation on cyanide content in almond, apricot kernel and their products sold in Gansu Province
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the content of cyanide in apricot kernel, almond and their products in Gansu Province of China, and to provide reference for formulating relevant national standards and protect the public health.Methods323 samples of almond and ...
LI Yongjun +3 more
doaj +1 more source
Specificity of sweet-almond α-galactosidase [PDF]
Biochemical Journal, 1967 1. The specificity of purified sweet-almond alpha-galactosidase has been investigated with 17 substrates. 2. Some of them exhibited inhibition at high substrate concentrations but others did not. Both substrate types were bound and hydrolysed at the same site on the enzyme. 3. The enzyme is specific for alpha-d-galactosides and beta-l-arabinosides.
O P, Malhotra, P M, Dey
openaire +2 more sources