Results 21 to 30 of about 5,879 (160)
Prunasin Hydrolases during Fruit Development in Sweet and Bitter Almonds [PDF]
Plant Physiology, 2012 Abstract Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin.
Sánchez-Pérez, Raquel +6 more
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Química Nova, 2009 The extraction of sweet almond oil at room temperature and reflux is an easy and accessible procedure to obtain natural oil in a laboratory scale for undergraduates' courses in chemistry and related areas.
Sandra A. Hernández +1 more
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FURTHER EVIDENCE ON THE FACTOR FOR BITTERNESS IN THE SWEET ALMOND [PDF]
Genetics, 1926 VOLUME 11, 1926 Page 422, line 3 from bottom, for "the following F2 ratio" read "the following ratio." Page 425, line 6, for "C. N. Collins" read "G. N. Collins." Page 428, line 10, for "was found to 41.5" read "was found to be 41.5." Page 430, line 2, for "17 plants" read "17 virescent ...
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Iranian Journal of Public Health, 2019 Background: Insomnia is an important problem in medical sciences students and has implications for their educational progress. The current study aimed to estimate the prevalence of sleep disorders and investigating the impact of sweet almond on quality ...
Jafar GHAFARZADEH +4 more
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Genetic diversity in two Italian almond collections
Electronic Journal of Biotechnology, 2015 Background: Sweet-seeded domesticated almonds were brought to the Mediterranean Basin from central Asia about 4000 years ago. In Italy, most of the almonds produced are cultivated in the southern part of the country.
Maria Pia Rigoldi +4 more
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Topical application of medicinal plant oils in pediatric-related disorders: A comparative review article based on traditional Persian medicine [PDF]
Avicenna Journal of PhytomedicineObjective: Researchers have considered medicinal oils to prevent and treat pediatric diseases. In the traditional Persian medicine (TPM) doctrine, anointment is widely used in order to avoid and treat diseases.
Maryam Mohammadian-Dameski +3 more
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Tiger Nut in Meat Products [PDF]
Техника и технология пищевых производств, 2019 The article discusses the physical, chemical and functional properties of tiger nut (Cyperus esculentus) and the possibility of its use in meat products. Tiger nuts grow on the territory of the Republic of Egypt.
Bobreneva I., Baioumy A.A.
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Sesame, Sweet Almond & Sesame and Sweet Almond Oil for the Prevention of Striae in Primiparous Females: A Triple-Blind Randomized Controlled Trial [PDF]
Iranian Red Crescent Medical Journal, 2016 Background: Striae Gravidarum is a physiological skin change that many females experience during pregnancy and causes stress and concerns about their beauty, self-esteem and other psychological problems, by irritation and even ulcers in the affected areas.
Jamileh Malakouti +2 more
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Bag-of-Feature model for sweet and bitter almond classification [PDF]
Biosystems Engineering, 2017 The use of computer vision techniques in post-harvest processing of agricultural products has increased considerably in recent years due to their non-destructive and rapid monitoring abilities. Image processing, combined with pattern recognition, has been applied in fruit sorting and classification.
Abozar Nasirahmadi +1 more
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Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Macadamia is classified into a group of highly valued nut tree crop and it is also prized for carrying their richly flavored nuts, sweet and soft flesh. From graftings and cuttings, the two major means of propagating materials of macadamia having narrow ...
Md. Shafikur Rahman
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