Results 11 to 20 of about 5,879 (160)
Shipin gongye ke-ji, 2023 In order to identify the sweet and bitter identification indicators of almonds, and provide theoretical basis for almond breeding and deep processing. 88 apricot kernels from southern Xinjiang were used as experimental materials. The content of amygdalin
Yage XING +5 more
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Characterisation of the little cherry virus 1 isolate infecting almonds in the Czech Republic
Plant Protection Science, 2022 Little cherry virus 1 (LChV1) of the genus Velarivirus is an important pathogen associated with the little cherry disease. It infects various species of the genus Prunus, mainly the sweet cherry and the sour cherry. Recently, plums and apricots have also
Dana Šafářová +2 more
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Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica
Plants, 2021 Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines.
Karpagam Veerappan +3 more
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Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity [PDF]
E3S Web of Conferences, 2020 The edible and tasty almond {Prunus amygdalus [syn. P. dulcis (Mill.) D.A.Webb]} kernel is not anymore the main reason for its production and uses, other properties related to its by-products, especially the sweet edible almond oil, which is mainly used ...
Kodad Souhayla +7 more
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Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide
Journal of Fungi, 2021 Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil quality worldwide. A total of 185 Colletotrichum isolates obtained from olives and other hosts showing anthracnose symptoms in Spain and other olive-growing ...
Juan Moral +10 more
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Topic: Utilization of fruit peel for the development of functional fruit peel bar
Food Chemistry Advances, 2023 Due to increased consumer interest in healthy products, this study aims to formulate fruit peel bar as health-promoting functional products and minimize environmental impacts through agricultural waste utilization.
Ena Gupta +4 more
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Purification and physical properties of sweet-almond α-galactosidase [PDF]
Biochemical Journal, 1967 1. alpha-Galactosidase from sweet almonds was purified about 2000-fold through eight steps. 2. The enzyme preparation was free from other related enzymes known to occur in sweet almonds, and behaved as a homogeneous protein on filtration through Sephadex G-75. 3. A molecular weight of about 33000 was determined from the gel-filtration data. 4.
O P, Malhotra, P M, Dey
openaire +2 more sources
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [PDF]
Journal of Food and Dairy Sciences, 2010 This study was conducted to determine the acrylamide levels in selected heat-treated food items, commercially determine foods from the Egyptian market As with some home-prepared foods as part of the traditional ways of food preparation to study the ...
M. Atwa +4 more
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Diet, Sleep and Depression: Does Adherence to the Mediterranean Diet Matter?
Türk Uyku Tıbbı Dergisi, 2022 Objective:The objective of this research is to examine the relationship between Mediterranean diet pattern, depression, and sleep quality.Materials and Methods:Mediterranean diet adherence score, Beck depression inventory, and Pittsburgh sleep quality ...
Hande Bakırhan +4 more
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Effect of Heat Treatment on Volatile Flavor Components of Watermelon Juice by GC-O-MS Analysis(GC-O-MS分析热处理前后西瓜汁挥发性风味成分) [PDF]
Shipin kexue jishu xuebao, 2020 Using GC-O-MS to compare and analyze the change of volatile flavor components in watermelon juice before and after heat treatment. The results showed that 44 and 50 odor compounds were identified by GC-O-MS in fresh and heated watermelon juice ...
YANG Fan(杨帆) +6 more
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