Results 131 to 140 of about 5,879 (160)

An innovative non-targeted control system based on NIR spectral information for detecting non-compliant batches of sweet almonds

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
MIGUEL Vega-Castellote, Maria-Teresa Sanchez, Irina Torres   +2 more
exaly  

Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds

Journal of Food Engineering, 2021
MIGUEL Vega-Castellote, Dolores Pérez-Marín, Irina Torres   +2 more
exaly  

Almond oil sweet

Food and Cosmetics Toxicology, 1979
openaire   +1 more source

[Data on sweet almond emulsin].

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1968
B, Helferich, T, Kleinschmidt
openaire   +1 more source

[ON DATA ON SWEET ALMOND EMULSIN].

Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 1996
B, HELFERICH, T, KLEINSCHMIDT
openaire   +1 more source

sweet almond oil

2007
openaire   +1 more source

Value of Dried Sweet Almonds in Therapy of Peptic Ulcer

Gastroenterologia, 2009
openaire   +2 more sources

Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness

Food Control, 2018
Pau Talens, JOSÉ M Barat, Maria Jesus Lerma-García   +2 more
exaly  

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Food Chemistry, 2014
JOSÉ Manuel Amigo, Frans Van Den Berg, Ricard Boqué   +2 more
exaly  

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

Nutrients, 2020
Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda   +2 more
exaly