Results 111 to 120 of about 5,879 (160)

[Semiquantitative method of hydrogen cyanide determination in bitter and sweet almonds].

Roczniki Panstwowego Zakladu Higieny, 1974
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

CYANOGENIC GLUCOSIDE PATTERNS IN SWEET AND BITTER ALMONDS

Acta Horticulturae, 2009
When an almond (Prunus dulcis (Mill.) D. A. Webb) kernel containing cyanogenic glucosides (prunasin or amygdalin) is disintegrated, the glucosides will typically be hydrolyzed by amygdalin hydrolase, prunasin hydrolase, and mandelonitrile lyase with concomitant release of glucose, benzaldehyde, and hydrogen cyanide (HCN).
Raquel Sanchez-Perez, Birger Lindberg Møller, F Dicenta   +2 more
exaly   +2 more sources

Sweet Almonds (Amygdalus communis L.)

2023
exaly   +2 more sources

Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 1983, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal is safe for ...
Christina L, Burnett, Wilma F, Bergfeld, Donald V, Belsito, David E, Cohen, Curtis D, Klaassen, Allan E, Rettie, David, Ross, Thomas J, Slaga, Paul W, Snyder, Susan, Tilton, Monice, Fiume, Bart, Heldreth   +11 more
openaire   +2 more sources

Antioxidant activity assessment of Yingjisha sweet almond oil

International Journal of Food Science & Technology, 2022
Summary Sweet almond is one of the main cash crops in Yingjisha, Xinjiang Autonomous Region, China. The composition of sweet almond oil (SAO) was analysed by gas chromatography‐mass spectrometry (GC‐MS). SAO’s antioxidant activities were investigated by measuring its scavenging ability with 1,1‐diphenyl‐2 ...
Wei Zhao, Liwen Wang, Fan Yang, Ning Zhang, Jiahuan Fan, Shini Qin, Tong Shao, Xianao Xu, Shiyin Yan, Hongxing Guo, Jianying Li, Hui Zhao   +11 more
openaire   +1 more source

Kinetic behaviour of sweet almond α-galactosidase

Biochimica et Biophysica Acta (BBA) - Enzymology, 1969
Abstract The effect of temperature and pH on the activity of sweet almond α-galactosidase (α-galactoside galactohydrolase, EC 3.2.1.22) has been studied with melibiose and β-nitrophenyl α- d -galactoside (PNPG). Activation energies for the two substrates were found to be 12.4 and 19.0 kcal/mole, respectively. The p K m vs. t /T plots
P M, Dey, O P, Malhotra
openaire   +2 more sources