Results 101 to 110 of about 5,879 (160)

A Highly Selective Hemicyanine-Based Turn-Off Fluorescent Sensor for Cyanide Detection in Food Samples. [PDF]

J Fluoresc
Gokbel F, Aydin Z, Akın Ş, Çenet EN, Keles M.   +4 more
europepmc   +1 more source

Open RGB imaging workflow for morphological and morphometric analysis of fruits using deep learning: a case study on almonds. [PDF]

Gigascience
Mas-Gómez J, Rubio M, Dicenta F, Martínez-García PJ.   +3 more
europepmc   +1 more source

Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation. [PDF]

Mol Hortic
Baz NM, Wang J, Zhao X, Maqbool A, Gao C, Wang P, Chen H, Cao H.   +7 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

Insights Into the Almond Domestication History. [PDF]

Evol Appl
Decroocq S, Cornille A, Dlalah N, Duval H, Tricon D, Quilot B, Khalid WK, Chague A, Eduardo I, Batlle I, Drogoudi P, Küden A, Asma BM, Kostritsyna T, Decroocq V.   +14 more
europepmc   +1 more source

Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]

ACS Omega
Pereira PFM, Gomes IM, Assis RQ, Cardoso GB, de Araújo RL, Konda DH, Pertuzatti PB.   +6 more
europepmc   +1 more source

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

Antioxidants (Basel)
Cuenca-Ortola M, Gandía M, Chaji S, El Mossaid FZ, Ennahli S, Ajal EA, Filice S, Ammar A, Gamero A, Cilla A.   +9 more
europepmc   +1 more source

Oxalate as an Emerging Contributor to Cardiovascular Disease: Links to Inflammation, Immunity, and Oxidative Stress. [PDF]

Nutrients
Doamekpor MAEM, Verma V, Wright CM, Young B, Saini DS, Payne GA, Williams CR, Mitchell T.   +7 more
europepmc   +1 more source

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability. [PDF]

Foods
Brito RM, Hudson EA, Rezende JP, Simiqueli AA, Peluzio MDCG, Vidigal MCTR, Pires ACDS.   +6 more
europepmc   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source