Impact of Silicon-Based Biostimulant on Improving Growth and Morpho-Physiological Traits of Sweet Basil (<i>Ocimum basilicum</i> L.) in a Glasshouse Production System. [PDF]
Awan ZA, Gaffney MT, Walsh L.
europepmc +1 more source
Performance of Sweet Basil in Aquaponics and Conventional Growing Systems
Abstract Sweet basil (Ocimum basillicum) is an important herbal and medicinal plant. Considering its importance, sweet basil was evaluated in aquaponic and conventional growing systems on different sowing dates (1st, 8th, 15th, 22nd, 29th April, and 6th May).
Waqas Habib +3 more
openaire +1 more source
Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and Quality. [PDF]
Inanoglu S +4 more
europepmc +1 more source
Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites. [PDF]
Comite E +10 more
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Increase of the nutritional value of sweet basil (Ocimum basilicum L.) by selenium fertilization
Sweet basil (Ocimum basilicum L.) is an aromatic annual plant that has pharmaceutical properties and a culinary value. The essential oil components contained in basil leaves have antioxidant and antimicrobial activity.
Irene, Rosellini +4 more
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Foliar Application of Amino Acids Increases <i>Sweet Basil</i> (<i>Ocimum basilicum</i> L.) Resistance to High-Temperature Stress. [PDF]
Deveikytė J +3 more
europepmc +1 more source
Sweet Basil Has Distinct Synthases for Eugenol Biosynthesis in Glandular Trichomes and Roots with Different Regulatory Mechanisms. [PDF]
Reddy VA +5 more
europepmc +1 more source
Cold atmospheric plasma treatment induces oxidative stress and alters microbial community profile in the leaves of sweet basil (Ocimum basilicum var. Kiera) plant. [PDF]
Gilbert-Eckman AR +3 more
europepmc +1 more source
Radio-frequency (RF) room temperature plasma treatment of sweet basil seeds (Ocimum basilicum L.) for germination potential enhancement by immaculation. [PDF]
Singh R +7 more
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Sweet basil and holy basil are the most widely used condiments around the world. However, Escherichia coli and Salmonella spp. contamination is a serious problem in the production process.
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