Results 111 to 120 of about 64,007 (246)

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle [PDF]

open access: gold, 2019
Andrew Bamidele Falowo   +4 more
openalex   +1 more source

Circular 43 [PDF]

open access: yes, 1983
This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1982. Variety trials were all conducted at the Agricultural Experiment Station’s research farm at Fairbanks.
Dinkel, D.H.   +2 more
core  

Sweet Basil (Ocimum basilicum): much more than a condiment

open access: yesTANG [HUMANITAS MEDICINE], 2012
Ocimum basilicum belongs to the family Lamiaceae and can be found in tropical Asia, Africa, Central America and South America. It is widely cultivated commercially as a condiment or for the production of essential oil. In this review, this plant is accredited with important effects on health, in addition to being a condiment.
Sandra Maria Barbalho   +4 more
openaire   +2 more sources

Effect of LEDs on the growth and physiological responses of sweet basil (Ocimum basilicum L.)

open access: diamond, 2022
V.V. Kondratieva   +4 more
openalex   +1 more source

Linking the quality of sweet basil leaves to the quality of pesto : a thesis presented in partial fulfilment of the requirements for the degree of Master in AgriScience (Horticulture) at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
The method for linking basil quality to pesto quality has not been invented but the urgency is certain. If the quality loss of pesto is due to the loss of basil leaves quality, then financial loss suffered by basil-based producer could be reduced by only
Purnamasari, Neneng Ratna
core  

Individual choices? Bioscience, culture and society as approaches to genes, eating and health [PDF]

open access: yes, 2009
This paper presents the background and a plan for an interdisciplinary study that aims at examining the practices of eating as an entanglement of biology, culture and society all together.
Kirveennummi, Anna   +2 more
core  

Sweet Basil (Ocimum basilicum L.)-A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development. [PDF]

open access: yesPlants (Basel), 2023
Azizah NS   +7 more
europepmc   +1 more source

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