Results 91 to 100 of about 8,814 (194)
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production [PDF]
, 2014 Five in vitro culture systems with different ventilation rates were used to investigate the influence of vessel environment on photosynthesis, dark respiration, ethylene evolution, and rosmarinic acid (RA) production in sweet basil (Ocimum basilicum L.)
PARDOSSI, ALBERTO +11 more
core +1 more source
Development of a coupled photosynthetic model of sweet basil hydroponically grown in plant factories
, 2016 For the production of plants in controlled environments such as greenhouses and plant factories, crop modeling and simulations are effective tools for configuring the optimal growth environment.
Kwon, Joon Kook +4 more
core +1 more source
Food Science and Human Wellness, 2019 The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L. obtained from Assiut, Minia and BeniSuef of Egypt.
Adel F. Ahmed +5 more
doaj +1 more source
Nocturnal Fanning Suppresses Downy Mildew Epidemics in Sweet Basil
PLOS ONE, 2016 Downy mildew is currently the most serious disease of sweet basil around the world. The oomycete causal agent Peronospora belbahrii requires ≥ 4h free leaf moisture for infection and ≥7.5h of water-saturated atmosphere (relative humidity RH≥95%) at night for sporulation. We show here that continued nocturnal fanning (wind speed of 0.4-1.5 m/s) from 8pm
Yigal Cohen, Yariv Ben-Naim
openaire +4 more sources
POSSIBLE ASSESSMENT OF SALT TOLERANCE IN OCIMUM BASILICUM BY CHLOROPHYLL FLUORESCENCE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 The present study was carried out to evaluate the impact of NaCl on chlorophyll florescence in three ecotypes of sweet “basil” (Ocimum basilicum L.) i.e., Multan, Khanewal and Rajanpur. Four weeks old seedlings were treated by different concentrations of
Rehana KHALIQ +2 more
doaj
Sensory characterisation of sweet basil essential oil.
, 2006 Sweet basil is characterised by ample variability of essential oil composition. New industrial uses require better knowledge of its sensory characteristics, in order to meet specific customers' requirements. Panellists were trained to recognise the three
NERI, ROBERTA +3 more
core
Different species of basil need different ammonium to nitrate ratio in hydroponics' system
Acta Agriculturae Slovenica, 2014 Basil is a very important medicinal plant and culinary spice, and is marketed fresh, dried or frozen. In crop nutrition, nitrogen is essential for plant growth and as a macro-element, is part of the proteins’ structure and participates in the metabolic ...
M. SAADATIAN +3 more
doaj +1 more source
, 2017 © 2017, Korean Society for Horticultural Science and Springer-Verlag GmbH Germany. Sweet basil is one of the most widely used commercially cultivated plants worldwide.
Marina D. Topuzović +7 more
core +1 more source
, 2018 Incidence of arthropod pests and predators on sweet basil, Osimum basilicum L. have been studied during 2017 and 2018 growing seasons in a semi-arid newly reclaimed land (Arab El-Awamer, Abnob, Assiut governorate, Egypt).
Abou El-Saad, A. K.
core