Results 81 to 90 of about 8,814 (194)

EVALUATION OF SOME VARIETIES OF Ocimum basilicum L. AND THEIR RESPONSE TO SOME ORGANIC MANURES [PDF]

Journal of Plant Production, 2007
Among medicinal plants, basil is cultivated in Egypt, and has a high economic value. The cultivated area of sweet basil in Mediterranean countries has expanded markedly in recent years due to increasing demand of the European market.
Hekmat Massoud
doaj   +1 more source

O2‐Mediated Cu‐Catalyzed Dehydrogenative Sulfilimination of Tyrosines and Bioactive Phenols

Advanced Synthesis &Catalysis, Volume 368, Issue 9, 5 May 2026.
We report herein the mild O2‐mediated Cu‐catalyzed dehydrogenative sulfilimination of diverse bioactive phenols with simple sulfenamides. The bioconjugation of unmodified native peptides, in particular at their tyrosine units with the dehydrogenative phenochalcogenazination reaction, has attracted much attention lately due to potential click type ...
Fang Xiao, Frederic W. Patureau
wiley   +1 more source

A Study of Intercropping of Maize with Sweet Basil and Borage

Cercetari Agronomice in Moldova, 2014
Abstract Intercropping is one of the environmental friendly ways to improve the use of resources and weed control. A field experiment was performed on maize intercropped with sweet basil and borage under weed free and infestation conditions. The experimental design was a factorial based on randomized complete block design with three replicates. Factors
M. Bagheri, F. Zaefarian, B. Bicharanlou, H. Ghanizadeh   +3 more
openaire   +1 more source

Effect of LED on growth and quality of sweet and purple basil, parsley and coriander

, 2022
Vertical farms and plant factories with artificial lighting (PFALs) make it possible to improve the use efficiency of inputs like surface, water, and nutrients and to grow crops without or reduced use of pesticides.
Van Labeke, Marie-Christine, De Clercq, Paulien   +1 more
core   +1 more source

Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

Food Frontiers, Volume 7, Issue 3, May 2026.
Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto, Leonardo Cei, Archana Singh, Samuele Trestini   +3 more
wiley   +1 more source

Pathogenicity and Host–Parasite Relationships of Meloidogyne arenaria in Sweet Basil

Plant Disease, 2008
Stunted growth of sweet basil (cv. Genovese) associated with large patches and severe soil infestations by the root-knot nematode Meloidogyne arenaria race 2 were observed in open fields at the end of the crop-growing season in Albenga, province of Savona, Northern Italy by early September 2007.
Vovlas N, Troccoli A, Minuto A, Bruzzone C, Sasanelli N, Castillo P   +5 more
openaire   +4 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

A study of intercropping of maize with sweet basil and borage

, 2013
Intercropping is one of the environmental friendly ways to improve the use of resources and weed control. A field experiment was performed on maize intercropped with sweet basil and borage under weed free and infestation conditions.
Zaefarian, F., Bicharanlou, B., Bagheri, M., Ghanizadeh, H.   +3 more
core   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Virus‐Induced Gene Silencing in Calendula officinalis (Pot Marigold)

Plant Direct, Volume 10, Issue 5, May 2026.
ABSTRACT Virus‐induced gene silencing (VIGS) is a method that exploits plant antiviral defense mechanisms to downregulate endogenous genes. The technique is versatile, rapid, and widely used for functional genomics studies. Here, we report a method for VIGS in the medicinal plant, Calendula officinalis (pot marigold).
Daria Cuthbert, Connor Tansley, Melissa Salmon, Nicola Patron   +3 more
wiley   +1 more source