Results 81 to 90 of about 64,007 (246)
Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Leafy shoots of sweet basil (Ocimum basilicum Linn.) were exposed to the vapor of either dilute acetic acid (AA) or of upland rice vinegar (URV) – both solutions were diluted to contain 4% of acetic acid – for 10 min and stored at 12°C.
Montinee Teerarak +2 more
doaj +1 more source
Inheritance of Resistance to Downy Mildew in Sweet Basil [PDF]
Journal of the American Society for Horticultural Science, 2015 Sweet basil ( Ocimum basilicum ) is one of the most economically important culinary herbs in the world, yet global production has become increasingly challenging due to the destructive disease downy mildew ( Peronospora belbahrii ).
Robert M. Pyne +3 more
openaire +1 more source
A Regional Scoping Review of School‐Based Nutrition Interventions Conducted Across Nordic Countries
Health Science Reports, Volume 9, Issue 4, April 2026.ABSTRACT Background and Aims While Nordic countries have a relatively high socioeconomic status population, they are challenged by the health deficit of rising obesity and overweight among young people. The aim of this regional scoping review is to identify best practices for designing and implementing effective school nutrition programs in Nordic ...
Basil H. Aboul‐Enein +5 more
wiley +1 more source
Downy Mildew of Basil in South Florida
EDIS, 2016 The yellowing of basil leaves could be an indication of the downy mildew of basil disease. This new destructive disease was first detected in south Florida in 2007 and has since spread to at least 42 states in the United States as well as many countries
Shouan Zhang +4 more
doaj +5 more sources
MedComm, Volume 7, Issue 4, April 2026.This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva +3 more
wiley +1 more source
Plant Direct, Volume 10, Issue 4, April 2026.ABSTRACT A systems biology approach was used to characterize Monotropa uniflora, a nonhotosynthetic, myco‐heterotrophic plant. In contrast to autotrophic plants, myco‐heterotrophic plants obtain carbon and other nutrients by connecting roots to fungi, which establish the physical connection to a photosynthetic host, and thereby source required ...
Sara Hazinia +8 more
wiley +1 more source
, 1986 This report summarizes evaluations of vegetable varieties conducted by the Horticultural Research Program of the University of Alaska-Fairbanks. The objective of this research is to select varieties of vegetables that are adapted to the environment of ...
Griffith, M., Matheke, G., Wagner, P.J.
core
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Food Science and Human Wellness, 2019 The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L. obtained from Assiut, Minia and BeniSuef of Egypt.
Adel F. Ahmed +5 more
doaj +1 more source