Results 61 to 70 of about 64,007 (246)
Antimicrobial Effects of Several Essential Oil from Aromatic Plants
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. The present research aimed to study the antimicrobial effects of some volatile oils from aromatic plants (sweet basil ...
Felicia TUŢULESCU +3 more
doaj +1 more source
Palamism Does Not Disfigure the Gospel: A Reply to Thomas Weinandy
Abstract In a 2024 article in the IJST, Fr. Thomas Weinandy argues that the theological system of Gregory Palamas is in grave error, especially with respect to its commitment to an objective ontological distinction between God's essence and His energies. In his concluding paragraph Fr.
Travis Dumsday
wiley +1 more source
Starch-hydrocolloid systems are crucial texturizing agents, ingredients and additives in many food products. The aim of this work was to investigate the effect of extraction temperature on the composition and properties of hydrocolloids extracted from ...
Angelika Bieniek +5 more
doaj +1 more source
O2‐Mediated Cu‐Catalyzed Dehydrogenative Sulfilimination of Tyrosines and Bioactive Phenols
We report herein the mild O2‐mediated Cu‐catalyzed dehydrogenative sulfilimination of diverse bioactive phenols with simple sulfenamides. The bioconjugation of unmodified native peptides, in particular at their tyrosine units with the dehydrogenative phenochalcogenazination reaction, has attracted much attention lately due to potential click type ...
Fang Xiao, Frederic W. Patureau
wiley +1 more source
Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto +3 more
wiley +1 more source
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
This report summarizes the vegetable-variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1983. Variety trials were all conducted at the Agricultural Experiment Station's research farm at Fairbanks. The objective
Matheke, Grant, Wagner, P.J.
core
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Seedling emergence and growth of basil varieties under saline conditions [PDF]
La albahaca presenta variabilidad en la tolerancia al estrés salino y se considera una planta sensible a la salinidad al inicio del crecimiento. El objetivo del estudio fue determinar el efecto del NaCl en la emergencia y crecimiento de albahaca.
Murillo-Amador, Bernardo +5 more
core
Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]
A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Allahabadia, Amit +7 more
core +1 more source

