Results 41 to 50 of about 64,007 (246)
Evaluation of Yield Quantity and Quality of Forage Corn and Sweet Basil Affected by Biological, Chemical and Integrated Nitrogen Fertilizers in Intercropping [PDF]
Journal of Agricultural Science and Sustainable Production, 2017 In order to evaluate yield and some qualitative traits of forage corn and sweet basil under nitrogen fertilizers (biological, chemical and integrated) in additive intercropping a field experiment was carried out in the Experimental Farm Department of ...
Sajad kordi +3 more
doaj
Egyptian Journal of Biological Pest Control, 2018 A micro-plot field experiment was conducted in loamy soil naturally infested with Meloidogyne spp. to assess the potential of bio-agents namely bio-arc (Bacillus megaterium), nemastrol (a mixture of active ingredients), humisun (humic acid), and dried ...
Fatma A. M. Mostafa +3 more
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High-quality assembly of sweet basil genome [PDF]
, 2018 AbstractSweet basil, sometimes called the King of Herbs, is well known for its culinary uses, especially in the Italian sauce ‘Pesto’. It is also used in traditional medicine, as a source for essential oils and as an ornamental plant. So far, basil was bred by classical and traditional methods due to lack of a reference genome that will allow optimized
Dudai, Nativ +7 more
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A proper understanding of Millikan [PDF]
, 2006 Ruth Millikan’s teleological theory of mental content is complex and often misunderstood. This paper motivates and clarifies some of the complexities of the theory, and shows that paying careful attention to its details yields answers to a number of ...
Carolyn Price +17 more
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De Novo Assembly and Comparative Transcriptome Analyses of Red and Green Morphs of Sweet Basil Grown in Full Sunlight. [PDF]
PLoS ONE, 2016 Sweet basil (Ocimum basilicum), one of the most popular cultivated herbs worldwide, displays a number of varieties differing in several characteristics, such as the color of the leaves.
Sara Torre +7 more
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PRE- AND POSTHARVEST CHILL-HARDENING OF SWEET BASIL [PDF]
HortScience, 1990 Postharvest shelf life of fresh sweet basil (Ocimum basilicum L.) at 5°C is only 3 to 4 d due to development of chilling injury symptoms. Plants chill-hardened at 10°C for 4 h daily (2 h at end of the light period and 2 h at the beginning of the dark period) for 2 d prior to harvest had 3 d extended shelf life at 5°C.
Diana L. Dostal, Arthur C. Cameron
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Frontiers in Plant Science, 2018 How interactions between plants, the rhizosphere, and contaminated soil affect environmental sustainability is still under research. We tested the effects of two root endophytic fungi, the arbuscular mycorrhiza fungus (AMF) Rhizophagus irregularis and ...
Mayada Sabra +6 more
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Current Plant Biology, 2018 Sweet basil (Ocimum basilicum) is an economically important herb crop. Its production has been severely threatened by the downy mildew disease caused by the obligate biotrophic oomycete Peronospora belbahrii.
Dandan Shao, Miaoying Tian
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STUDIES ON SWEET BASIL MOSAIC VIRUS DISEASE AND ITS CONTROL BY USING SOME ESSENTIAL OILS [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2018 The current study, the mosaic virus disease of Ocimum basilicum L. (sweet basil) was identified and the different effects of three essential oils on growth, oil content and composition as well as reducing CMV disease symptoms of sweet basil plants in ...
F. Saleh, A. Abdel-Kader, Amal Eraky
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Non-destructive assessment of sweet basil (Ocimum basilicum L.) seeds quality
Journal of Seed Science, 2023 : Sweet basil (Ocimum basilicum L.) seeds exhibit heterogeneity due to the characteristic flowering and pollination process of this species. Consequently, the necessity for research geared toward establishing effective methodologies for identifying seeds
Júlio César Altizani-Júnior +3 more
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