Results 41 to 50 of about 8,814 (194)
Molluscicidal and antifeedant effects of some botanical oils against the land snail Monacha obstructa snail (Gastrda: Hygrmiidae) [PDF]
Fayoum Journal of Agricultural Research and DevelopmentThe molluscicidal and antifeedant activities of six botanical oils namely sweet basil (Ocimum basilicum), clove (Eugenia aromaticum), peppermint Mentha piperita, garlic (Allium sativum), chamomile (Artemisia herba-alba) and geranium (Pelargonium ...
Ibrahim Hussein +3 more
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Potential Benefits of Silicon Nutrition to Hydroponically Grown Sweet Basil
HortScience, 2020 Sweet basil (Ocimum basilicum L.) is a globally cultivated and consumed herb known for its unique aroma and flavor. Sweet basil grows best in warm temperatures, and productivity and marketability decrease when grown under cool conditions (
Yuan Li +5 more
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Keeping quality of sweet basil and purple basil.
journal of the japanese society for cold preservation of food, 1993 生鮮香草 (フレッシュハーブ) のうち, 熱帯アジァ原産で調理によく用いられるスイートバジル, パープルバジルの2種にフィルム包装を行い, 20℃および2℃に貯蔵して品質保持効果を比較した。包装は, 低密度ポリエチレン袋 (厚さ30μm) の密封 (PE) および有孔 (PEf), ポリエチレソストレッチフィルム (厚さ12μm, PES) 密封の3種であった。(1) 貯蔵中の重量減少はPEfで顕著であり, PEとPESは大きく抑制した。(2) 外観鮮度は, 20℃貯蔵のスイートバジルではPESが6日, PEfが7日, PEが9日で販売不可能な程度にまでなった。パープルバジルはいずれの包装も貯蔵9日で販売不可能になった。2℃貯蔵では両種とも20℃貯蔵よりも速く鮮度が低下したが ...
GOTO, Masahiro +2 more
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Journal of Agriculture and Plant Sciences, 2020 Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic +3 more
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Bioregulators on seed germination and seedling growth of sweet basil
Comunicata Scientiae, 2020 Basil (Ocimum basilicum L.) plants have multiple uses, ranging from spice to cosmetic purpose, besides being a source of essential oil and aromatic. These plants were commonly propagated by seed, however, few agrotechnologies are used to enhance the seed germination and initial growth in this crop.
Larissa Santos Castro +3 more
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, 2021 Sweet basil (Ocimum basilicum L.) is one of the most common aromatic herbs cultivated all over the world. It is widely used for its aromatic and culinary purposes.
Raimondi G. +9 more
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PRE- AND POSTHARVEST CHILL-HARDENING OF SWEET BASIL [PDF]
HortScience, 1990 Postharvest shelf life of fresh sweet basil (Ocimum basilicum L.) at 5°C is only 3 to 4 d due to development of chilling injury symptoms. Plants chill-hardened at 10°C for 4 h daily (2 h at end of the light period and 2 h at the beginning of the dark period) for 2 d prior to harvest had 3 d ...
Diana L. Dostal, Arthur C. Cameron
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Inheritance of Resistance to Downy Mildew in Sweet Basil [PDF]
Journal of the American Society for Horticultural Science, 2015 Sweet basil ( Ocimum basilicum ) is one of the most economically important culinary herbs in the world, yet global production has become increasingly challenging due to the destructive disease downy mildew ( Peronospora belbahrii ).
Robert M. Pyne +3 more
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DIFFERENT METHODS TO EXTRACT VOLATILE OIL FROM LEAVES OF DIFFERENT MEDICAL PLANTS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2011 The object of the present study was to investigate the effect of different drying methods on percentage and components of volatile oil distilled from some aromatic plants leaves.
M. T. Ebaid
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Egyptian Journal of Biological Pest Control, 2018 A micro-plot field experiment was conducted in loamy soil naturally infested with Meloidogyne spp. to assess the potential of bio-agents namely bio-arc (Bacillus megaterium), nemastrol (a mixture of active ingredients), humisun (humic acid), and dried ...
Fatma A. M. Mostafa +3 more
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