The "stanchezza" (soil sickness) of sweet basil
Seven glasshouse experiments were set up in 1995–1999 to evaluate the efficacy of various treatments in reducing the incidence of “stanchezza” (soil sickness) of sweet basil, an emerging phytopathological problem in the main basil-growing areas of Italy.
MINUTO, ANDREA +4 more
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First Report of Fusarium Wilt of Basil Caused by Fusarium oxysporum f. sp. basilici in Argentina [PDF]
ArgentinaAnnually, ~20 ha of sweet basil (Ocimum basilicumL.) are cultivated in greenhouses in the green belt area surrounding LaPlata, Argentina, mainly for fresh consumption. In 2004 to 2007, basil plants of cv.
Lori, Gladys +2 more
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Potential Benefits of Silicon Nutrition to Hydroponically Grown Sweet Basil
Sweet basil (Ocimum basilicum L.) is a globally cultivated and consumed herb known for its unique aroma and flavor. Sweet basil grows best in warm temperatures, and productivity and marketability decrease when grown under cool conditions (
Yuan Li +5 more
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Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives by MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli [PDF]
Green basil (Ocimum violaceum , Linn.) plantis part of the varieties of basil (Ocimum basilicum, Linn.). Green basil essential oil (GBEO) contain chemical compounds that have an anti- bacterial activities . Methyl eugenol and methyl chavikol are in green
Anshory, H. (Hady) +3 more
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Plant essential oils have been reported to possess antimicrobial properties and therefore have potential usage as natural antimicrobials of food. The aim of the study was to examined the antimicrobial effect of sweet basil and thyme essential oils ...
Jasmina Stojiljkovic +3 more
doaj +1 more source
Keeping quality of sweet basil and purple basil.
生鮮香草 (フレッシュハーブ) のうち, 熱帯アジァ原産で調理によく用いられるスイートバジル, パープルバジルの2種にフィルム包装を行い, 20℃および2℃に貯蔵して品質保持効果を比較した。包装は, 低密度ポリエチレン袋 (厚さ30μm) の密封 (PE) および有孔 (PEf), ポリエチレソストレッチフィルム (厚さ12μm, PES) 密封の3種であった。(1) 貯蔵中の重量減少はPEfで顕著であり, PEとPESは大きく抑制した。(2) 外観鮮度は, 20℃貯蔵のスイートバジルではPESが6日, PEfが7日, PEが9日で販売不可能な程度にまでなった。パープルバジルはいずれの包装も貯蔵9日で販売不可能になった。2℃貯蔵では両種とも20℃貯蔵よりも速く鮮度が低下したが ...
Masahiro GOTO +2 more
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Understanding the Browning Reactions in Sweet Basil
Polyphenol oxidase (PPO) is a well-characterized enzyme that is conserved across plant species and is responsible for catalyzing the rapid polymerization of o-quinones that results in tissue browning. As these oxidation reactions result in significant reductions in food crop commercial viability, nutritional content, and general desirability, an ...
Annelise Vieira +3 more
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Inheritance of Resistance to Fusarium Wilt in Sweet Basil [PDF]
Fusarium wilt, caused by Fusarium oxysporum f. sp. bacilici, is a severe disease of sweet basil (Ocimum basilicum L.) and has become acute mainly due to the intensive monoculture in green-houses and, recently, to prohibition of methyl bromide application. In a previous work, we selected a resistant cultivar, Nufar, to address this problem. The mode of
D, Chaimovitsh +3 more
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Appreciating the Beauty of Earth [PDF]
Categories used by contemporary environmental philosophers to explore esthetic appreciation for the beauty of the physical world have parallels in reflections by patristic and medieval theologians on the beauty of God\u27s creation, A sampling of the ...
Schaefer, Jame
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Allelopathic Effects of Sweet Basil (Ocimumbasilicum L.) on Seed Germination and Seedling Growth of some Poaceous Crops [PDF]
Laboratory and greenhouse experiments werecarried out at the Faculty of Agricultural Sciences, University of Gezira, Sudan in season 2014/15 to study the allelopathic effectsof aboveground parts ofsweet basil (Ocimumbasilicum L.) on seed germination and ...
Ahmed, S. A. (Sara) +1 more
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