Results 11 to 20 of about 7,005 (131)
Drying of sweet basil with solar air collectors
Renewable Energy, 2016 In this study, sweet basil was dried and its drying parameters were investigated experimentally and theoretically by using newly developed solar air collectors. Proper temperatures were chosen to dry sweet basil and experiments were carried out at different flow rates.
Gulcimen, Fevzi +2 more
openaire +5 more sources
Sweet Basil Has Distinct Synthases for Eugenol Biosynthesis in Glandular Trichomes and Roots with Different Regulatory Mechanisms. [PDF]
Int J Mol Sci, 2021 Reddy VA +5 more
europepmc +2 more sources
Bioregulators on seed germination and seedling growth of sweet basil
Comunicata Scientiae, 2020 Basil (Ocimum basilicum L.) plants have multiple uses, ranging from spice to cosmetic purpose, besides being a source of essential oil and aromatic. These plants were commonly propagated by seed, however, few agrotechnologies are used to enhance the seed germination and initial growth in this crop.
Larissa Santos Castro +3 more
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PRE- AND POSTHARVEST CHILL-HARDENING OF SWEET BASIL [PDF]
HortScience, 1990 Postharvest shelf life of fresh sweet basil (Ocimum basilicum L.) at 5°C is only 3 to 4 d due to development of chilling injury symptoms. Plants chill-hardened at 10°C for 4 h daily (2 h at end of the light period and 2 h at the beginning of the dark period) for 2 d prior to harvest had 3 d ...
Diana L. Dostal, Arthur C. Cameron
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Inheritance of Resistance to Downy Mildew in Sweet Basil [PDF]
Journal of the American Society for Horticultural Science, 2015 Sweet basil ( Ocimum basilicum ) is one of the most economically important culinary herbs in the world, yet global production has become increasingly challenging due to the destructive disease downy mildew ( Peronospora belbahrii ).
Robert M. Pyne +3 more
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Evaluation of Eggshell as Organic Fertilizer on Sweet Basil [PDF]
International Journal of Sustainable Agricultural Research, 2019 Food waste, for example, eggshell has been piling up on earth through the years. On the other hand, home-gardening has been a trend that encouraged by the government. The focus in this study is to decrease and use the eggshell waste by utilizing it as fertilizer. Eggshell has potential to become fertilizer for plants due to its nutrient content.
Wijaya V. T, Teo S. S
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
High-quality assembly of sweet basil genome [PDF]
, 2018 Abstract Sweet basil, sometimes called the King of Herbs, is well known for its culinary uses, especially in the Italian sauce ‘Pesto’. It is also used in traditional medicine, as a source for essential oils and as an ornamental plant.
Dudai, Nativ +7 more
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source