Results 11 to 20 of about 8,814 (194)

Characterization of a sweet basil acyltransferase involved in eugenol biosynthesis [PDF]

open access: yesJournal of Experimental Botany, 2020
Abstract Sweet basil (Ocimum basilicum) plants produce its characteristic phenylpropene-rich essential oil in specialized structures known as peltate glandular trichomes (PGTs). Eugenol and chavicol are the major phenylpropenes produced by sweet basil varieties whose synthetic pathways are not fully elucidated.
Niha Dhar   +2 more
exaly   +5 more sources

2006 Florida Plant Disease Management Guide: Sweet Basil

open access: yesEDIS, 2009
Revised! PP-113, a 2-page fact sheet by Shoan Zhang and Pamela D. Roberts, describes the symptoms and cultural controls for four plant diseases common to Sweet Basil in Florida — downy mildew, leaf spot, bacterial leaf spot, and fusarium wilt.
Shouan Zhang, Pamela D. Roberts
doaj   +6 more sources

Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta )

open access: yesBrazilian Journal of Biology, 2018
The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem.
I. L. Souza   +4 more
doaj   +2 more sources

Sweet basil: An increasingly popular culinary herb

open access: yesInternational Journal of Gastronomy and Food Science
Sweet basil (Ocimum basilicum L.), of the Lamiaceae family, has long been a popular culinary and medicinal herb. However, the composition of the essential oil varies markedly between different varieties, meaning that the aroma/flavour profile can also vary significantly from one cultivar or hybrid to the next. Some of the key aromatic volatiles in
Spence, Charles
openaire   +4 more sources

Seed Germination and Early Growth Responses of Hyssop, Sweet Basil and Oregano to Temperature Levels

open access: yesNotulae Scientia Biologicae, 2013
The objectives of this survey were to determine the effect of temperature on germination and seedling growth of Hyssop (Hyssopus officinalis L.), Sweet basil (Ocimum basilicum L.) and Oregano (Origanum vulgare L.) (Lamiaceae family) as well as comparing ...
Sajad MIJANI   +3 more
doaj   +6 more sources

Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients

open access: yesJournal of Scientific & Industrial Research, 2023
989-999The hydrothermal extraction of clove basil and sweet basil seeds mucilages were optimised using response surface methodology for maximum yield, water absorption, swelling capacities, minimum water solubility and syneresis. The optimum conditions
Neeharika, B, Vijayalaxmi, K G
openaire   +2 more sources

YIELD AND QUALITY OF HYDROPONICALLY GROWN SWEET BASIL CULTIVARS

open access: yesActa Horticulturae, 2006
Symposium The Labiatae: Advances in Production, Biotechnology and Utilisation.
Raimondi G   +4 more
openaire   +5 more sources

Diversity of Bees on Sweet Basil in Bihar

open access: yesUTTAR PRADESH JOURNAL OF ZOOLOGY
The present investigation aims to study the diversity of insect pollinators rendering pollination services to sweet basil. Sweet basil (Ocimum basilicum L.) is a significant culinary and medicinal herb used for curing renal problems, warts, worms, diarrhea, migraines, etc. Secondary metabolites from Ocimum sp.
Kumar, Nagendra   +3 more
openaire   +4 more sources

Evaluation of Yield Quantity and Quality of Forage Corn and Sweet Basil Affected by Biological, Chemical and Integrated Nitrogen Fertilizers in Intercropping [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2017
In order to evaluate yield and some qualitative traits of forage corn and sweet basil under nitrogen fertilizers (biological, chemical and integrated) in additive intercropping a field experiment was carried out in the Experimental Farm Department of ...
Sajad kordi   +3 more
doaj   +1 more source

Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages

open access: yesCroatian Journal of Food Science and Technology, 2019
Sweet basil seeds (Ocimum basilicum) are a rich source of dietary fiber. Considering the importance of dietary fiber on human health and the rising market demand for functional beverages, an attempt was made to develop fruit-flavoured beverages with ...
THANUSHREE PRABHUSWAMY   +4 more
doaj   +2 more sources

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