Results 51 to 60 of about 64,007 (246)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Artificial growing system of sweet basil (Ocimum basilicum L.) for agro-industrial production of secondary metabolites [PDF]

, 2012
This work aimed at developing artificial cultivation systems of sweet basil for the extraction of RA in consideration of its commercial value as ingredient of medicinal, herbal and plant protection products.
KIFERLE, CLAUDIA
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Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Evaluating the interaction of greenhouse whitefly with chemical ecology of tomato and companion plants [PDF]

, 2018
The greenhouse whitefly, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) is a globally known vegetable and ornamental greenhouse pest. The pest feed directly by extracting phloem sap or indirectly by transmitting Tomato Infectious Chlorotic
Deletre, Emilie, Matu, Francis K., Mohamed, Samira A., Murungi, Lucy Kananu   +3 more
core  

A COMPARATIVE STUDY BETWEEN SEEDS OF SWEET BASIL AND PSYLLIUM ON THE BASIS OF PROXIMATE ANALYSIS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
In addition to the medicinal values of selected plants, aim of current study was to estimate the nutrient profile of seeds of selected medicinal plant (sweet basil and psyllium) whether the intake of these seeds is not harmful.
Rehana KHALIQ, Ovidiu TITA, Camelia SAND SAVA   +2 more
doaj  

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

Molecules, 2016
Natural products, known for their medicinal properties since antiquity, are continuously being studied for their biological properties. In the present study, we analyzed the composition of the volatile preparations of essential oils of the Greek plants ...
Eleni Fitsiou, Gregoria Mitropoulou, Katerina Spyridopoulou, Angeliki Tiptiri-Kourpeti, Manolis Vamvakias, Haido Bardouki, Mihalis Ι. Panayiotidis, Alex Galanis, Yiannis Kourkoutas, Katerina Chlichlia, Aglaia Pappa   +10 more
doaj   +1 more source

“Being Nice” as Modus Vivendi in Classrooms: A Collective Behavior Approach to Deviant Behavior in Primary Schools

Symbolic Interaction, EarlyView.
This study of first‐year primary school draws on Goffman's concept of “collective behavior” to examine how order is established and disrupted through the mutual adjustment of all participants' actions. We employed a multi‐method longitudinal design, using semi‐standardized observations and qualitative interviews with teachers and children at three ...
Doris Bühler‐Niederberger, Leon Dittmann, Claudia Schuchart   +2 more
wiley   +1 more source

Postharvest Shelf Life of Sweet Basil (Ocimum basilicum) [PDF]

HortScience, 1994
Shelf life (defined by visual quality) of freshly harvested greenhouse-grown sweet basil was maintained for an average of ≈ 12 days at 15C. Chilling injury symptoms were severe at storage temperatures of 5C and below. Shelf life was found to be only 1 and 3 days at 0 and 5C, respectively. Moderate chilling injury was noted at 7.5 and 10C.
Diana D. Lange, Arthur C. Cameron
openaire   +1 more source

Guidelines for Essential Trauma Care: Second Edition (2026)

World Journal of Surgery, EarlyView.
Injury is a major cause of death and disability globally, with the highest burden in low‐ and middle‐income countries (LMICs). Strengthening the organization and planning for trauma care (care of the injured) can improve care and lower mortality. In 2004, the International Association for Trauma Surgery and Intensive Care (IATSIC) and the World Health ...
Charles Mock, Timothy C. Hardcastle, Christine Gaarder, Amit Gupta, Adam Gyedu, Manjul Joshipura, Elmin Steyn, on behalf of the Essential Trauma Care revision author group, Valencia Adjei, Roger Alcock, Vanda Amado, Michael Boampong, Sanjeev Booi, Petra Brysiewicz, Corazon Cabanilla‐Manuntag, Cristiane de Alencar Domingues, Ghada Elhadari, Ranjith Nanda Ellawala, Sarnai Erdene, Ama Akoma Essuman, Jorge Esteban Foianini, Filippo Gatti, Armando Garcia Guererra, Greg Hynes, Adil Haider, Sandy Ingless, Balavenkata Jagannathan, Helen Jowett, Knut Magne Kolstadbråten, Sonja Krofak, Aireen Patricia Madrid, Tina Tomić Mahečić, Claude Martin, Daniel Ntogwrachu, Bisola Onajin‐Obembe, Nhobojit Roy, Andres Rubiano, Niisoja Mensah Torto, Ben Wachira, Meg Walmsley, Torben Wisborg, Elma Wong   +41 more
wiley   +1 more source

Circular 51 [PDF]

, 1985
Introduction -- Table 1. Climatic Data for the Fairbanks Growing Season: 1983, 1984,and the Long-Term Average -- Table 2. Broccoli Variety Trials, Upland, 1984 -- Table 3. Brussels Sprouts Variety Trials, Upland, 1984 -- Table 4.
Matheke, Grant, Wagner, P.J.
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