Results 71 to 80 of about 64,007 (246)
AgronomyThis study investigates genetic diversity among five morphotypes and five chemotypes of Ocimum basilicum L. (sweet basil) using amplified fragment length polymorphism (AFLP) markers.
Filip Varga +4 more
doaj +1 more source
In Vitro Evaluation of Antileishmanial Activity of Commiphora myrrha Essential Oil Nanoliposome
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study investigates the efficacy of nanoliposomal formulations containing myrrh essential oil in combating Leishmania protozoa in laboratory settings. Myrrh essential oil and nanoliposomes were prepared in RPMI‐1640 medium at concentrations of 1, 2, 5 and 10 µg/dL.
Zahra Akbari +2 more
wiley +1 more source
Decapitating Romance: Class, Fetish, and Ideology in Keats’s \u3cem\u3eIsabella\u3c/em\u3e [PDF]
, 1994 Critics of Keats\u27s Isabella; or, The Pot of Basil (1818) traditionally focus on the poem\u27s transitional status between the early Endymion and the later and much greater odes.
Hoeveler, Diane
core +1 more source
Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT In recent years, agricultural practices have shifted toward sustainability, aiming to reduce the use of agrochemicals and rely more on bio‐based solutions. However, the effectiveness of these latter suffers from inconsistency. Understanding how different crops respond to biostimulants, instead of referring to a specific trial or crop, is a ...
Hajar Salehi +2 more
wiley +1 more source
Bioregulators on seed germination and seedling growth of sweet basil
Comunicata Scientiae, 2020 Basil (Ocimum basilicum L.) plants have multiple uses, ranging from spice to cosmetic purpose, besides being a source of essential oil and aromatic. These plants were commonly propagated by seed, however, few agrotechnologies are used to enhance the seed germination and initial growth in this crop.
Larissa Santos Castro +3 more
openaire +3 more sources
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]
, 2014 Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell +7 more
core +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source