Results 71 to 80 of about 8,814 (194)
ACR Open Rheumatology, Volume 8, Issue 6, June 2026.Objective Olfactory dysfunction is a relatively frequent manifestation in systemic lupus erythematosus (SLE). The Italian Olfactory Identification Test (IOIT) may represent a suitable tool for detecting olfactory impairment in patients with SLE, due to its reliability and easiness of administration.
Marta Di Berardino +11 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay +2 more
wiley +1 more source
, 2018 Sweet basil (Ocimum basilicum) is susceptible to downy mildew caused by the oomycete foliar pathogen Peronospora belbahrii. No resistant varieties of sweet basil are commercially available. Here, we report on the transfer of resistance gene Pb1 from the
Yariv Ben-Naim +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya +3 more
wiley +1 more source
Antimicrobial effect of sweet basil essential oil against Salmonella enteritidis growth in vitro [PDF]
, 2019 The aim of the study was to examine the antimicrobial activity of sweet basil essential oil against two strains of Salmonella enteritidis group D: reference strain ATCC 13076 and epidemical strain.
Petrovska, Milena +6 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This single‐center study compared 35 individuals with type 2 diabetes mellitus and 35 healthy controls. Demographic characteristics, treatment adherence, dietary diversity, and food neophobia were assessed using validated scales. Food neophobia in individuals with type 2 diabetes was associated with lower dietary diversity and poorer treatment ...
Merve Sena Topkaya +5 more
wiley +1 more source
, 2018 Consumption of basil (Ocimum basilicum) has been increasing worldwide in recent years because of its unique aromatic flavor and relatively high concentration of phenolics.
Haijie Dou +3 more
core +1 more source
Frontiers in Plant Science, 2020 Intercropping fodder plants with medicinal plants, in addition to enhancing productivity, can remarkably reduce the population of weeds, pests and diseases and for naturally meeting of livestock medicinal needs. Two experiments were conducted to evaluate
Sajad Kordi +4 more
doaj +1 more source
The Iraqi Journal of Veterinary Medicine, 2013 The present study was carried out at the Poultry Farm, College of Veterinary Medicine -Baghdad University, for powder sweet basil plant evaluation as feed additives, and its effect on the performance and health of broiler.
Thair Jawad Kadhim Al-Kelabi
doaj +1 more source
Guidelines for Essential Trauma Care: Second Edition (2026)
World Journal of Surgery, Volume 50, Issue 6, Page 1409-1450, June 2026.Injury is a major cause of death and disability globally, with the highest burden in low‐ and middle‐income countries (LMICs). Strengthening the organization and planning for trauma care (care of the injured) can improve care and lower mortality. In 2004, the International Association for Trauma Surgery and Intensive Care (IATSIC) and the World Health ...
Charles Mock +41 more
wiley +1 more source