Results 131 to 140 of about 132,847 (244)

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Geophysical Research Letters, Volume 53, Issue 6, -Not available-.
Kristopher Karnauskas, Anantha Aiyyer, Suzana Camargo, Fabio Capitanio, Peter Chi, Sloan Coats, Sylvia Dee, Christine Dow, Sarah Feakins, Robinson Fulweiler, Valier Galy, Neil Ganju, Alessandra Giannini, Yu Gu, Jianping Guo, Christian Huber, Valeriy Ivanov, Gregory Johnson, Monika Korte, Sujay Kumar, Soléne Lejosne, Kevin Lewis, Huixin Liu, Gudrun Magnusdottir, Mathieu Morlighem, Yuichi Otsuka, Paola Passalacqua, Christina Patricola‐DiRosario, Germán Prieto, Bo Qiu, Lynn Russell, Kanako Seki, Hui Su, Daoyuan Sun, Hari Viswanathan, Guiling Wang, Kaicun Wang, Angelicque White, Quentin Williams, Lei Zhang, Zhaoru Zhang   +40 more
wiley   +1 more source

Prediction of SCA Scores in Specialty Coffee Using Machine Learning

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Coffee is a major global commodity, with specialty coffees valued for their quality, assessed through standardized sensory protocols. The SCA (Specialty Coffee Association) score is a key indicator of commercial value, but sensory evaluation is resource‐intensive and subject to variability.
Gabriel Rezende Ferraz, Felipe André Oliveira Freitas, Harim H. Baldi, Natally Ferreira Lima, Gabriela Maria Rodrigues   +4 more
wiley   +1 more source

Circular 59 [PDF]

, 1987
This list of recommended annual flower varieties includes information on several hundred annual flower cultivars. The recommended varieties were selected from flowers grown in 1985 and 1986 at the Agricultural and Forestry Experiment Station Farm ...
Griffith, Marilyn, Matheke, Grant, Wagner, Pat   +2 more
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Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross‐sectional mixed‐methods study was conducted in Nairobi among caregivers of children aged 6–23 ...
Antonina N. Mutoro, Maureen Gitagia, Charity Zvandaziva, Veronica Sanda Ojiambo, Gershim Asiki, Elizabeth Kimani‐Murage   +5 more
wiley   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

ANTIOXIDANT POTENTIAL OF CHERRY STALK EXTRACTS

Studia Universitatis Babes-Bolyai Chemia
Cherry stalks, as primary by-products of sour cherry (Prunus cerasus L.) and sweet cherry (Prunus avium L.) harvesting, are often considered agricultural and industrial waste.
Dejan PRVULOVIĆ, Radenka KOLAROV, Mirjana LJUBOJEVIĆ, Goran BARAĆ, Marijana PEIĆ TUKULJAC   +4 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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Pruning Fruit Trees [PDF]

, 1962
PDF pages ...
Banta, Eldon S., Howlett, Freeman S.
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A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community

Foods
Sweet cherry has a short shelf life due to the occurrence of senescence and fungal infection after harvest. This study aimed to study the effects of high-voltage electrostatic field (HVEF) on the physicochemical properties and fungal composition of sweet
Yanlong Liu, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong   +8 more
doaj   +1 more source

Influence of Syncron® and Nitroactive® on flowering and ripening time in two sweet cherry cultivars [PDF]

, 2013
1 Pag. extracted from the Abstracts Book of the International Symposium.In this work, the influence of Syncron® and Nitroactive® on flowering and ripening is evaluated in two sweet cherry cultivars, Earlise and Lapins.
Bernad, D., Espada Carbó, José Luis, Herrero Romero, María, Martín, E., Rodrigo García, Javier   +4 more
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