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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Treatment with MeJA delays ripening and reduces membrane lipid peroxidation of mechanically injured banana fruit. Treatment with MeJA enhances antioxidant ability and disease resistance of mechanically injured banana fruit. 10 μM MeJA effectively maintains fruit quality of mechanically injured banana fruit than that of 20 and 50 μM MeJA.
Fang Huang +10 more
wiley +1 more source
USEFULNESS OF ‘FRUTANA’ INTERSTOCK IN THE PRODUCTION OF MAIDEN SWEET CHERRY TREES IN THE NURSERY
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 In a nursery production there are very few verified rootstocks diminishing the growth of sweet cherry trees in an orchard. An alternative solution is application of a dwarfing interstock. In the experiment the usefulness of a dwarfing interstock called ‘
Sławomir Świerczyński +1 more
doaj
Farm-Level Price Formation for Fresh Sweet Cherries [PDF]
We estimate price formation in the sweet cherry market using an inverse demand system with farm-level price and quantity data from states in the Pacific Northwest and California.
Flaming, Stephen +2 more
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.ABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Kimia Taki +2 more
wiley +1 more source
Guangdong nongye kexue【Objective】The genetic diversity and genetic relationship of cherry germplasm in Shandong Yantai were analyzed, with an aim to provide a scientific basis for the identification and utilization of sweet cherry germplasm resources.【Method】Thirty-one main ...
Zhao CAO +3 more
doaj +1 more source
Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]
, 2009 The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen +5 more
core +1 more source
Flower Biology and the Effects of Different Chemicals on Pollen Germination of Some Early Sweet Cherry Cultivars [PDF]
, 2021 Hasan Cumhur Sarısu
openalex +1 more source