Results 141 to 150 of about 618,974 (334)
This study provides the first comprehensive phytochemical characterization of Georgian Prunus cerasifera (tkemali) fruits and compares the effects of traditional high‐heat processing with innovative low‐temperature methods on bioactive compound retention.
Jeiran Putkaradze +4 more
wiley +1 more source
Prediction of genetic value for sweet cherry fruit maturity among environments using a 6K SNP array
Genetics: Sweet news for cherry breeders Or Genetics: Cherry-ripening is predictable in new environments The fruiting season of a cherry is short and sweet, but at least it’s relatively consistent across different environments, a new genetic analysis ...
Craig M. Hardner +14 more
doaj +1 more source
PaCYP78A9, a Cytochrome P450, Regulates Fruit Size in Sweet Cherry (Prunus avium L.)
Sweet cherry (Prunus avium L.) is an important fruit crop in which fruit size is strongly associated with commercial value; few genes associated with fruit size have, however, been identified in sweet cherry.
Xiliang Qi +4 more
doaj +1 more source
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley +1 more source
Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications
Climate change significantly impacts fruit production and yield, affecting its commercial value. Foliar fertilization emerges as a fast and targeted strategy to address crop nutrient deficiencies and enhance fruit quality.
Marlene Santos +7 more
doaj +1 more source
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals +6 more
wiley +1 more source
The effect of the time and the budding method on the growth of young cherry trees cv. 'Łutówka'
The studies concerning the effect of the time and the methods of budding on the growth of young cherry trees were conducted in the years at Felin Experimental Farm of Lublin Agricultural University.
Piotr Baryła
doaj +1 more source
Dormancy and flower bud development in cherry [PDF]
1 Pag with extended abstract.Flowering is a key moment in fruit production and it just last few days in sweet cherry. However flower buds are differentiated at the end of the previous summer and further development is stopped by dormancy.
Fadón Adrián, Erica +2 more
core
Development of a Disease and Pest Management Program to Reduce the Use of Pesticides in Sweet-Cherry Orchards [PDF]
Manuel González +7 more
openalex +1 more source

