Results 11 to 20 of about 591,431 (321)

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

Frontiers in Microbiology, 2023
Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport.
Jun Wang, Jun Wang, Bo-Cheng Wei, Bo-Cheng Wei, Xin Wang, Xin Wang, Yan Zhang, Yun-Jin Gong   +7 more
doaj   +2 more sources

Effect of Low-Light Stress on Sugar and Acid Accumulation during Fruit Development and Ripening of Sweet Cherry

Horticulturae, 2023
In the production process of sweet cherry, there are unreasonable planting densities and tree shape selections. With increasing tree age, the crown of the tree continues to expand and the tree body is prone to canopy closure, which leads to the inability
Wenjing Tang, Chaoqun Chen, Yao Zhang, Yuanqi Chu, Wenlong Yang, Yiling Cui, Guanqiong Kou, Hongxu Chen, Haiyan Song, Ronggao Gong   +9 more
doaj   +2 more sources

Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties

Plants, 2022
Biostimulants, such as glycine betaine (GB), are a sustainable way to boost productivity and quality in fruit crops, even in adverse environment conditions.
Marta Serapicos, Sílvia Afonso, Berta Gonçalves, Ana Paula Silva   +3 more
doaj   +2 more sources

A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration

Cells, 2022
Sweet cherry, an economically important horticultural crop, has strong antioxidant activity. The fruits contain compounds potentially beneficial to human health—particularly anthocyanins, which are synthesized in cytosol and predominantly accumulated in ...
Xiliang Qi, Congli Liu, Lulu Song, Yuanxin Dong, Lei Chen, Ming Li   +5 more
doaj   +2 more sources

Characterization and fungicide sensitivity of Colletotrichum godetiae causing sweet cherry fruit anthracnose in Guizhou, China

Frontiers in Microbiology, 2022
Sweet cherry is an important fruit crop with high economic and ornamental value in China. However, cherry fruit anthracnose, caused by Colletotrichum species, greatly impacts cherry yield and quality.
Keqin Peng, Yintao Pan, Tingjun Tan, Xiangyu Zeng, Meiling Lin, Shuang Jiang, Zhibo Zhao, Fenghua Tian, Xiaosheng Zhao   +8 more
doaj   +2 more sources

Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports, 2021
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil.
Huimin Zhang, Hongguang Yan, Quan Li, Hui Lin, Xiaopeng Wen   +4 more
doaj   +2 more sources

Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry

Plant Physiology, 2023
Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is essential for this process, but the regulatory relationships that link ...
Yanyan Wang, Yuqin Xiao, Yueting Sun, Xiang Zhang, B. Du, Maihemuti Turupu, Qi-Xing Yao, Shilin Gai, Shi Tong, Jing Huang, Tianhong Li   +10 more
semanticscholar   +1 more source

High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits

Frontiers in Plant Science, 2023
Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation.
Yue Tan, Binbin Wen, Li Xu, X. Zong, Yugang Sun, Guoqin Wei, Hairong Wei   +6 more
semanticscholar   +1 more source

Genome-wide association mapping in a sweet cherry germplasm collection (Prunus avium L.) reveals candidate genes for fruit quality traits

Horticulture Research, 2023
In sweet cherry (Prunus avium L.), large variability exists for various traits related to fruit quality. There is a need to discover the genetic architecture of these traits in order to enhance the efficiency of breeding strategies for consumer and ...
Armel S L Donkpegan, A. Bernard, T. Barreneche, J. Quero-García, Hélène Bonnet, Mathieu Fouché, Loïck le Dantec, B. Wenden, E. Dirlewanger   +8 more
semanticscholar   +1 more source

Genome-Wide Identification of the SQUAMOSA Promoter-Binding Protein-like (SPL) Transcription Factor Family in Sweet Cherry Fruit

International Journal of Molecular Sciences, 2023
Plant-specific SQUAMOSA promoter-binding protein-like (SPL) transcription factors play important regulatory roles during plant growth and development, fruit ripening, inflorescence branching, and biotic and abiotic stresses.
Yueting Sun, Yanyan Wang, Yuqin Xiao, Xiang Zhang, B. Du, Maihemuti Turupu, Chao Wang, Qi-Xing Yao, Shilin Gai, Jing Huang, Shi Tong, Tianhong Li   +11 more
semanticscholar   +1 more source