Results 11 to 20 of about 618,974 (334)

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

PLoS ONE, 2021
Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial temperate fruits, has high sensory quality and nutritional value.
Hongjian Yang, Changping Tian, JI Shu-jun, Fengzhu Ni, Xinguang Fan, Yanqing Yang, Chanchan Sun, Hansheng Gong, Aidi Zhang   +8 more
openalex   +3 more sources

The effect of different types of rootstock on the quality of maiden trees of sweet cherry (Prunus avium L.) cv. ‘Regina’

Acta Agrobotanica, 2014
Over the period 2006–2009 in Lublin, a study was conducted to determine the effect of five types of rootstock: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’ and ‘Piast’ mahaleb cherry (Prunus mahaleb L.), on the growth and quality of maiden
Piotr Baryła, Magdalena Kapłan, Marcela Krawiec   +2 more
doaj   +3 more sources

Investigating the Occurrence of Viruses in Sweet Cherry in China and Developing Multiplex RT-PCR Assays for Their Detection [PDF]

Plants
Sweet cherry (Prunus avium L.) cultivation in China covers an estimated area of 25,600 hectares, representing more than one-third of the global total. Viral diseases present a serious challenge to cherry production worldwide; however, the phytosanitary ...
Jinying Wang, Qing Kan, Yinshuai Xie, Hanwei Li, Shangzhen Yu, Wenhao Zhang, Chenlu Feng, Mengqi Ma, Yuqin Cheng   +8 more
doaj   +2 more sources

bZIP Transcription Factor PavbZIP6 Regulates Anthocyanin Accumulation by Increasing Abscisic Acid in Sweet Cherry. [PDF]

Int J Mol Sci
Basic leucine zipper (bZIP) transcription factors (TFs) play a crucial role in anthocyanin accumulation in plants. In addition to bZIP TFs, abscisic acid (ABA) increases anthocyanin biosynthesis.
Gai S, Du B, Xiao Y, Zhang X, Turupu M, Yao Q, Wang X, Yan Y, Li T.   +8 more
europepmc   +2 more sources

Characterization and fungicide sensitivity of Colletotrichum godetiae causing sweet cherry fruit anthracnose in Guizhou, China

Frontiers in Microbiology, 2022
Sweet cherry is an important fruit crop with high economic and ornamental value in China. However, cherry fruit anthracnose, caused by Colletotrichum species, greatly impacts cherry yield and quality.
Keqin Peng, Yintao Pan, Tingjun Tan, Xiangyu Zeng, Meiling Lin, Shuang Jiang, Zhibo Zhao, Fenghua Tian, Xiaosheng Zhao   +8 more
doaj   +2 more sources

Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

Scientific Reports, 2021
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil.
Huimin Zhang, Hongguang Yan, Quan Li, Hui Lin, Xiaopeng Wen   +4 more
doaj   +2 more sources

An update on apple chlorotic leaf spot virus status of sweet cherry in Bulgaria [PDF]

Journal of Agricultural Sciences (Belgrade)
The sweet cherry (Prunus avium L.) is one of the most important stone fruit species in Bulgaria. The cherry is susceptible to many viruses. To gain a better insight into the phyto-virologic status of sweet cherry, a survey for the presence of apple ...
Borisova Aneliya Z.
doaj   +3 more sources

Genome-Wide Identification, Characterization, and Expression Analysis of the NAC Transcription Factor Family in Sweet Cherry (Prunus avium L.) [PDF]

Plants
The NAC (NAM, ATAF1/2, and CUC2) family is one of the largest plant-specific transcription factor families, playing a crucial role in adaptation to abiotic stresses. However, the NAC gene family in sweet cherry (Prunus avium L.) remains poorly understood.
Feng An, Xin Yin, Kaibire Jueraiti, Yuanyuan Yang, Zhuoyang Yan, Jie Li, Dongqian Shan   +6 more
doaj   +2 more sources

Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran [PDF]

Journal of Agricultural Machinery, 2021
The aim of this study was to investigate the energy consumption and production costs of sweet-cherry and sour-cherry in Northeastern Iran. Required data were collected from 75 sweet-cherry and 42 sour-cherry producers.
R Vahid-Berimanlou, F Nadi
doaj   +1 more source

Genetic resources are the base for improving the assortment of sweet cherry and large fruit cherry plum [PDF]

E3S Web of Conferences, 2021
The article presents the results of research on the genetic resources of sweet cherry and cherry plum in the Nikita Botanical Gardens - National Scientific Center.
Gorina Valentina, Lukicheva Lyubov, Grigoriev Aleksander, Chernen’ky Leonid, Sokolovskaya Janna   +4 more
doaj   +1 more source