Results 201 to 210 of about 132,847 (244)
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SPC103 (Sentennial™) sweet cherry
Canadian Journal of Plant Science, 2011Kappel, F., MacDonald, R. A., Brownlee, R. T. and McKenzie, D.-L. 2011 SPC103 (Sentennial™) sweet cherry. Can. J. Plant Sci. 91: 179–181. SPC103 (Sentennial™) is a sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC, as part of the ongoing ...
Frank Kappel +3 more
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Sweet cherry training systems.
2021Abstract Training systems should be considered to be dynamic and continuously developing, as every grower and orchard site is different, with inherent traits that lead to subtle modifications of initial ideas and training concepts that can significantly affect their ultimate degree of success.
Lynn E. Long +2 more
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13N0770 (Stardust™) sweet cherry
Canadian Journal of Plant Science, 200913N0770 (Stardust™) is a late-maturing blush sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC. The release is part of the on-going sweet cherry breeding program that began in 1936 (Kappel and Lay 1997).
F Kappel +3 more
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Sweet cherry varieties and improvement.
2017Abstract This chapter focuses on the breeding of new sweet cherry cultivars. Information on the origin, parentage, tree growth, productivity, phenology, fruit characteristics and resistance to various biotic and abiotic factors of these sweet cherry cultivars are also presented.
Quero-Garcia, José +3 more
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13S2009 (Staccato™) sweet cherry
Canadian Journal of Plant Science, 200613S2009 (Staccato™) is a very late maturing sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, B.C. The release is part of the ongoing sweet cherry breeding program that began in 1936 (Kappel and Lay 1997).
Frank Kappel +2 more
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Drying characteristics of sweet cherry
Food and Bioproducts Processing, 2011Abstract The effects of alkali emulsion of ethyl oleate and air temperature (60, 70 and 75 °C) on the drying characteristics of sweet cherry were studied using a hot air dryer at a constant air velocity of 2.0 m/s. It was observed that both the alkali emulsion of ethyl oleate and air temperature affected the drying time.
DOYMAZ, İbrahim, İSMAİL, Osman
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FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY
Acta Horticulturae, 2008The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica +4 more
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‘SPC136’ (Suite Note™) sweet cherry
Canadian Journal of Plant Science, 2014Hampson, C., MacDonald, R., McKenzie, D.-L., Herbert, L. and Pagliocchini, C. 2014. ‘SPC136’ (Suite Note™) sweet cherry. Can. J. Plant Sci. 94: 1555–1558. ‘SPC136’ (Suite Note™) is a new early-season sweet cherry being released for commercial production by the Agriculture and Agri-Food Canada sweet cherry breeding program at Summerland, BC, Canada ...
Cheryl Hampson +4 more
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Lipid composition of sweet cherries
Phytochemistry, 1977Abstract Lipid comprises about 0.1 % of the fresh weight of cherries. The major components of the neutral lipid fraction are wax and sterol esters, sitosterol, oleanolic and ursolic acids. The glycolipid fraction is comprised of monoglycosyldiacylglycerol, diglycosyldiacylglycerol and acylated sterol glycoside, while phosphatidylcholine and ...
David G. Bishop, Neil L. Wade
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