Results 281 to 290 of about 618,974 (334)

Methods For Quality Evaluation of Sweet Cherry.

The Journal of the Science of Food and Agriculture, 2022
Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, Soluble Solids Content (SSC), Titratable Acidity (TA), as well as maturity indexes ...
S. Ricardo-Rodrigues, M. Laranjo, A. Agulheiro-Santos   +2 more
semanticscholar   +1 more source

The PavNAC56 transcription factor positively regulates fruit ripening and softening in sweet cherry (Prunus avium).

Physiologia Plantarum : An International Journal for Plant Biology, 2022
The rapid softening of sweet cherry fruits during ripening results in the deterioration of fruit quality. However, few genes related to sweet cherry fruit ripening and softening have been identified, and the molecular regulatory mechanisms underlying ...
Xiliang Qi, Yuanxin Dong, Congli Liu, Lulu Song, Lei-An Chen, Ming Li   +5 more
semanticscholar   +1 more source

Textural thermo-mechanical properties of sweet cherry for post-harvest damage analysis.

Journal of texture studies, 2022
In this study, the textural thermo-mechanical properties of three sweet cherry varieties were systematically investigated by the puncture test of whole fruit, uniaxial tension of the exocarp, and uniaxial compression test of mesocarp.
Xuewei Han, X. An, Tobi Fadiji, Zhiguo Li, M. Khojastehpour   +4 more
semanticscholar   +1 more source

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2022
The effects of pre- and postharvest calcium gluconate (Ca-Glu) treatments on some physicochemical characteristics and bioactive compounds of sweet cherry cv. Sweetheart during cold storage were investigated.
D. Erbaş, M. Koyuncu
semanticscholar   +1 more source

Sweet cherry pruning fundamentals.

2021
Abstract This chapter focuses on the fundamentals of pruning sweet cherry orchards. The fundamentals of training and pruning contemporary sweet cherry orchards usually incorporate plant materials or techniques that promote: early fruiting for a more rapid return on investment; optimization of light interception and distribution, with minimal ...
Lynn E. Long, Gregory A. Lang, Clive Kaiser   +2 more
openaire   +1 more source

SPC103 (Sentennial™) sweet cherry

Canadian Journal of Plant Science, 2011
Kappel, F., MacDonald, R. A., Brownlee, R. T. and McKenzie, D.-L. 2011 SPC103 (Sentennial™) sweet cherry. Can. J. Plant Sci. 91: 179–181. SPC103 (Sentennial™) is a sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC, as part of the ongoing ...
Frank Kappel, Richard MacDonald, Rob Brownlee, Darrell-Lee McKenzie   +3 more
openaire   +1 more source

Sweet cherry training systems.

2021
Abstract Training systems should be considered to be dynamic and continuously developing, as every grower and orchard site is different, with inherent traits that lead to subtle modifications of initial ideas and training concepts that can significantly affect their ultimate degree of success.
Lynn E. Long, Gregory A. Lang, Clive Kaiser   +2 more
openaire   +1 more source

13N0770 (Stardust™) sweet cherry

Canadian Journal of Plant Science, 2009
13N0770 (Stardust™) is a late-maturing blush sweet cherry (Prunus avium L.) that has been released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada at Summerland, BC. The release is part of the on-going sweet cherry breeding program that began in 1936 (Kappel and Lay 1997).
F Kappel, R A MacDonald, M Cliff, D -L Mckenzie   +3 more
openaire   +1 more source

SUMMIT SWEET CHERRY

Canadian Journal of Plant Science, 1974
not available
openaire   +1 more source

Sweet cherry varieties and improvement.

2017
Abstract This chapter focuses on the breeding of new sweet cherry cultivars. Information on the origin, parentage, tree growth, productivity, phenology, fruit characteristics and resistance to various biotic and abiotic factors of these sweet cherry cultivars are also presented.
Quero-Garcia, José, Schuster, Mirko, Lopez-Ortega, Gregorio, Charlot, Gérard   +3 more
openaire   +2 more sources