Results 31 to 40 of about 618,974 (334)

Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons

Agriculture, 2023
Rainfall occurring during the developmental stages of sweet cherries on the tree can lead to significant preharvest losses, primarily due to fruit cracking.
M. C. Ruiz-Aracil, J. Valverde, J. M. Lorente-Mento, A. Carrión-Antolí, S. Castillo, D. Martínez-Romero, F. Guillén   +6 more
semanticscholar   +1 more source

Mason bees and honey bees synergistically enhance fruit set in sweet cherry orchards

Ecology and Evolution, 2023
Mason bees (Osmia spp.) are efficient fruit tree pollinators that can be encouraged to occupy and breed in artificial nesting material. In sweet cherry orchards, they are occasionally used as an alternative managed pollinator as a replacement for or in ...
J. Osterman, Frances Benton, Sara-Sofia Hellström, M. Luderer‐Pflimpfl, Ann‐Kathrin Pöpel‐Eisenbrandt, B. S. Wild, P. Theodorou, Christin Ulbricht, R. Paxton   +8 more
semanticscholar   +1 more source

Potential regulatory genes of light induced anthocyanin accumulation in sweet cherry identified by combining transcriptome and metabolome analysis

Frontiers in Plant Science, 2023
Anthocyanins exist widely in various plant tissues and organs, and they play an important role in plant reproduction, disease resistance, stress resistance, and protection of human vision.
Yao Zhang, C. Chen, Yiling Cui, Qinsong Du, Wenjing Tang, Wen-jiao Yang, Guanqiong Kou, Wanjia Tang, Hongxu Chen, R. Gong   +9 more
semanticscholar   +1 more source

Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry

Foods, 2023
Melatonin (N-acetyl-5-methoxytryptamine) is involved in multiple functions in plants. However, its role in some metabolic pathways and exogenous application’s effect on fruits is still unclear.
Daniel Cortés-Montaña, M. Bernalte-García, B. Velardo-Micharet, M. Serrano, M. Serradilla   +4 more
semanticscholar   +1 more source

Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage. [PDF]

BMC Plant Biol
Çolak AM, Çelik K, Gündeşli MA, Gündoğdu Ö, Küçüker E, Berk SK, Aglar E, Gundogdu M.   +7 more
europepmc   +3 more sources

Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
Sixteen plum and eleven sweet cherry newly established commercial orchards in Transylvania, Romania, were the subject of the survey during the vegetative periods of 2020-2021 in order to assess the occurrence of different virus infections. Two blocks of
Luminița A. ZAGRAI, Ioan ZAGRAI, Georgeta M. GUZU, Smaranda D. ROȘU-MAREȘ, Claudiu MOLDOVAN   +4 more
doaj   +1 more source

Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes

International Journal of Molecular Sciences, 2022
Sweet cherries are economically important fruit trees, and their quality changes during development need to be determined. The mechanism of fruit quality changes in sweet cherries were determined by analyzing sweet cherry fruits at 12 developmental ...
Chaoqun Chen, Hongxu Chen, Wenlong Yang, Jie Li, W. Tang, R. Gong   +5 more
semanticscholar   +1 more source

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources

Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry

Plant Physiology, 2022
Softening is a key step during fruit ripening that is modulated by the interplay between multiple phytohormones. The antagonistic action of abscisic acid (ABA) and auxin determines the rate of fruit ripening and softening.
Zefeng Zhai, Yuqin Xiao, Yan-yan Wang, Yueting Sun, Xiang Peng, Chen Feng, Xiang Zhang, B. Du, Xingyuan Zhou, Chao Wang, Yang Liu, Tianhong Li   +11 more
semanticscholar   +1 more source

Population structure and genetic bottleneck in sweet cherry estimated with SSRs and the gametophytic self-incompatibility locus

BMC Genetics, 2010
Background Domestication and breeding involve the selection of particular phenotypes, limiting the genomic diversity of the population and creating a bottleneck.
Mariette Stéphanie, Tavaud Muriel, Arunyawat Uraiwan, Capdeville Gaëlle, Millan Muriel, Salin Franck   +5 more
doaj   +1 more source