Results 51 to 60 of about 618,974 (334)

Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal [PDF]

open access: yes, 2008
Nine sweet cherry and eight sour cherry varieties located in a germplasm bank at Fundauo, Portugal, were studied from the viewpoint of characterization.
Artur João Bártolo Fernandes   +14 more
core   +1 more source

Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.)

open access: yesInternational Journal of Molecular Sciences, 2021
Abscisic acid (ABA) is a key signaling molecule promoting ripening of non-climacteric fruits such as sweet cherry (Prunus avium L.). To shed light on the role of other hormones on fruit development, ripening and anthocyanin production, the synthetic ...
Daniel Clayton-Cuch   +5 more
semanticscholar   +1 more source

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]

open access: yes, 2012
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C.   +4 more
core   +1 more source

MYB transcription factor family in sweet cherry (Prunus avium L.): genome-wide investigation, evolution, structure, characterization and expression patterns

open access: yesBMC Plant Biology, 2021
Back ground MYB Transcription factors (TFs) are most imperative and largest gene family in plants, which participate in development, metabolism, defense, differentiation and stress response. The MYB TFs has been studied in various plant species. However,
Irfan Ali Sabir   +8 more
semanticscholar   +1 more source

Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe

open access: yesHorticultural Science, 2015
Sweet cherry is a species that is characterized by self-incompatibility, which causes difficulties in obtaining high yields of sweet cherry fruit. Determination of the composition of the S-alleles of sweet cherry cultivars is useful both to growers ...
A. Lisek   +4 more
doaj   +1 more source

Wild bees are less abundant but show better pollination behaviour for sweet cherry than managed pollinators

open access: yesJournal of applied entomology, 2022
Pollinating insects provide pollination services to many crop species, including sweet cherry (Prunus avium L.), and this can be delivered by both managed and wild pollinators.
Zeus Mateos‐Fierro   +4 more
semanticscholar   +1 more source

The effect of rootstocks on the efficiency of a nursery of sweet cherry (Prunus avium L.) trees cv. ‘Regina’

open access: yesActa Agrobotanica, 2014
During the period 2006–2009 in Lublin, a study was conducted to determine the effect of five rootstocks: ‘Colt’, ‘F12/1’, sweet cherry (Prunus avium L.), ‘GiSelA 5’, and ‘Piast’, on bud take in the cultivar ‘Regina’, the quality of budded trees and the ...
Piotr Baryła   +3 more
doaj   +1 more source

Transcriptomic analysis reveals insights into the response to Hop stunt viroid (HSVd) in sweet cherry (Prunus avium L.) fruits [PDF]

open access: yesPeerJ, 2020
Hop stunt viroid (HSVd) is a member of the genus Hostuviroid of the family Pospiviroidae and has been found in a wide range of herbaceous and woody hosts.
Li Xu   +5 more
doaj   +2 more sources

Genome-Wide Identification of the Xyloglucan endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry

open access: yesInternational Journal of Molecular Sciences, 2021
Fruit firmness is an important economical trait in sweet cherry (Prunus avium L.) where the change of this trait is related to cell wall degradation.
Zefeng Zhai   +13 more
semanticscholar   +1 more source

The Effect of Methyl Anthranilate-Based Repellent on Chemical Composition and Selected Physiological Parameters of Sweet Cherry (Prunus avium L.)

open access: yesAgronomy, 2021
Maturing sweet cherry fruits are exposed to damage caused by birds. In order to repel birds from orchards, it is increasingly common to use repellents based on plant extracts and compounds that undergo complete biodegradation. One such compound is methyl
Grzegorz Mikiciuk   +4 more
doaj   +1 more source

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