Results 181 to 190 of about 66,739 (221)
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α-Galactosidase from sweet chestnut seeds
Phytochemistry, 1981Abstract The major sugars of fresh seeds of Castanea sativa were shown to be raffinose, stachyose and sucrose. Drying seeds at 25° for 14 weeks increased the ratio raffinose: stachyose from 1.1 to 3.5, reduced sucrose content by ca 50 % and decreased total extractable α-galactosidase.
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Diseases of sweet chestnut (Castanea spp.)
1982The only species of Castanea of any importance in Britain and the rest of Europe is C. sativa, the sweet or Spanish chestnut. This tree, which is native in the Mediterranean area, is grown in more southerly parts of Europe for its nuts as well as for its timber, though in some areas, especially in Italy, it has declined in importance because of damage ...
D. H. Phillips, D. A. Burdekin
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Phytophthora on Castanea sativa Mill. (sweet chestnut)
2012JKI Data Sheets Plant Pests and Diagnosis; 2013/81; 3 ...
Prospero, Simone +2 more
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BIOSTIMULANT ACTIVITY OF HYDROLYZABLE TANNINS FROM SWEET CHESTNUT (CASTANEA SATIVA MILL.)
Acta Horticulturae, 2013Sweet Chestnut raw extracts, high in hydrolyzable tannins, hot water-extracted from untreated wood and reverse osmosis-concentrated, have presently several industrial and agricultural uses, the latter as fertilizer ingredients and a feed supplement.
Bargiacchi, E. +3 more
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THE INCIDENCE OF YELLOW MISTLETOE ON SWEET CHESTNUT IN NORTHWESTERN CROATIA
Acta Horticulturae, 2009Yellow mistletoe (Loranthus europaeus Jacq.) is a deciduous epiphytic angiosperm of the Loranthaceae family, in Croatia occuring on nine host species, including sweet chestnut (Castanea sativa Mill.). The research of infection of sweet chestnut with yellow mistletoe was carried out in natural sweet chestnut stands in northwestern Croatia, during the ...
Zebec, Marko +2 more
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Sweet Chestnut and Beech Saplings under Elevated CO2
1997We review the results of several experiments on growth of potted and free rooted Castanea sativa and Fagus sylvatica in soils of differing nutrient contents under CO2 enrichment with respect to the CO2 responses of gas exchange, biomass increments, tissue chemistry, allocation and canopy development.
Franz-W. Badeck +7 more
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Tannins from Sweet Chestnut (Castanea sativa)
2018Extract of chestnut is a mixture of tannic and non-tannic components. The most common tannic components are the glycosides castalagin and vescalagin, which have a therapeutic effect. In conducted studies in vitro and in vivo, it was found that the tannin extract of chestnut has anti-diarrhoeal, astringent, antiviral, antimicrobial, antiprotozoal and ...
Mujezinović, Indira +4 more
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Variability in sweet chestnut susceptibility to chestnut blight disease
The chestnut blight disease, caused by the fungus Cyryphonectria parasitica, introduced into Europe last century, quickly spread throughout the sweet chestnut range and devastated many deciduous forests of the continent. The presence of an RNA virus can alleviate the symptoms of blight disease – Chryponectria hypovirus 1 (CHV1), in the fungal cytoplasm.Krstin, Ljiljana +8 more
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Chemical characterization of traditional sweet chestnut and hybrid varieties
2022The chemical composition of the kernel was studied in four traditional sweet chestnut and hybrid varieties produced on private estates in the Lovran surroundings, on the eastern slopes of Mount Učka, under the specific conditions of the sub-Mediterranean climate.
Vidaković, Antonio +3 more
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