Results 91 to 100 of about 5,137 (251)

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright   +5 more
wiley   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Production of interstocked 'Pera' sweet orange nursey trees on 'Volkamer' lemon and 'Swingle' citrumelo rootstocks

open access: yesScientia Agricola, 2006
Incompatibility among certain citrus scion and rootstock cultivars can be avoided through interstocking. 'Pera' sweet orange (Citrus sinensis L. Osbeck) nursery tree production was evaluated on 'Swingle' citrumelo (Poncirus trifoliata (L.) Raf x Citrus ...
Girardi Eduardo Augusto   +1 more
doaj  

Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade   +7 more
wiley   +1 more source

Psorosis Bark Scaling on Tarocco Sweet Orange [PDF]

open access: yesInternational Organization of Citrus Virologists Conference Proceedings (1957-2010), 2002
TESSITORI, MATILDE   +3 more
openaire   +4 more sources

Performance of pyDock in 8th CAPRI: Energy‐Based Scoring Applied to Docking and AlphaFold Models

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The 8th CAPRI edition has shown a significant evolution in the field of protein–protein complex structure prediction. We have participated in all 11 targets proposed in this edition, involving domain‐domain, protein–protein, protein‐peptide, and protein‐DNA interactions, including homo‐ and hetero‐meric interfaces.
Luis Angel Rodríguez‐Lumbreras   +5 more
wiley   +1 more source

Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity

open access: yesPest Management Science, EarlyView.
Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon   +4 more
wiley   +1 more source

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

open access: yesPest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho   +6 more
wiley   +1 more source

Artificial olfaction systems : principles and applications to food analysis [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2001
Among the numerous applications of electronic nose technology, the analysis of foodstuff is one of the most promising and also the most travelled road towards industrial applications.
Macagnano A   +3 more
doaj  

Effect of bitter orange or sweet orange juices on the characteristics of beef sausages

open access: yesTheory and practice of meat processing
This study evaluated the effects of replacing water with bitter orange and pear orange juices on the properties of beef sausages. Three formulations were prepared: control with water (F1) and two experimental formulations with bitter orange juice (F2) and pear orange juice (F3).
A. D. Cavenaghi-Altemio   +2 more
openaire   +1 more source

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