Results 81 to 90 of about 5,159 (249)

Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network

Talanta Open
The slightly sweet and acidic taste offered by Pontianak Siam oranges is influenced by the total soluble solids (TSS) and acidity in the fruit, in which, measuring these attributes is commonly performed using instruments that potentially damage the fruit'
Sandra, Abdullah Said, Ahmad Avatar Tulsi, Dina Wahyu Indriani, Rini Yulianingsih, La Choviya Hawa, Naoshi Kondo, Dimas Firmanda Al Riza   +7 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

2018–2019 Florida Citrus Production Guide: Citrus Black Spot

EDIS, 2018
Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges.
Megan M. Dewdney, Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, Natalia A. Peres   +4 more
doaj   +1 more source

Linear Versus Centred Colouring via Pseudogrids

Journal of Graph Theory, EarlyView.
ABSTRACT A centred colouring of a graph is a vertex colouring in which every connected subgraph contains a vertex whose colour is unique and a linear colouring is a vertex colouring in which every (not‐necessarily induced) path contains a vertex whose colour is unique. For a graph G $G$, the centred chromatic number χ cen ( G ) ${\chi }_{\text{cen}}(G)$
Prosenjit Bose, Vida Dujmović, Hussein Houdrouge, Mehrnoosh Javarsineh, Pat Morin   +4 more
wiley   +1 more source

Ecofriendly management of anthracnose on avocado caused by Colletotrichum perseae in the Mediterranean basin

JSFA reports, EarlyView.
Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio, Eva Arrebola, Giancarlo Polizzi, Alessandro Vitale   +3 more
wiley   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Assessing climate change impacts on water footprint of crop production and crop yield: a case study of the Wu River basin, Taiwan

Ecological Indicators
Evaluating the water footprint of crop production is crucial for achieving sustainable agriculture and efficient water resource allocation in the watershed, particularly in the context of climate change.
Guan-Zhou Lin, Li-Chi Chiang
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Effect of bitter orange or sweet orange juices on the characteristics of beef sausages

Theory and practice of meat processing
This study evaluated the effects of replacing water with bitter orange and pear orange juices on the properties of beef sausages. Three formulations were prepared: control with water (F1) and two experimental formulations with bitter orange juice (F2) and pear orange juice (F3).
A. D. Cavenaghi-Altemio, N. B. C. Martins, G. G. Fonseca   +2 more
openaire   +1 more source