Results 71 to 80 of about 5,137 (251)

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Carotenemia in an African lady

open access: yesIndian Journal of Dermatology, 2009
Carotenemia is characterized by an abnormal yellowish orange pigmentation of the skin, predominantly seen on the palms and soles. Although it may be associated with several diseases such as diabetes, hypothyroidism and anorexia nervosa, it is caused by ...
Ul Bari Arfan
doaj  

Integrated Water, Nutrient, and Pesticide Management of Huanglongbing-Affected Sweet Oranges on Florida Sandy Soils-A Review. [PDF]

open access: yesPlants (Basel), 2022
Uthman QO   +5 more
europepmc   +1 more source

Studies on Citrus Rootstocks for Sweet Orange

open access: yesJournal of the American Pomological Society, 1985
The results of a citrus rootstock experiment with sweet orange tops from 1952 to 1977 are reported in this paper. The effects of 19 rootstocks on the growth, fruit production, yield, fruit quality, cold and drought resistance of the cultivar, 'Xianfeng,’ are given. Experimental results showed that for ‘Xianfeng’ orange grown in the Sichuan hilly lands,
openaire   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage

open access: yesApplied Food Research
The storability of sweet oranges is determined by its quality at harvest. Therefore, this study explores the effect of preharvest treatments with chlorogenic acid (CGA) at 5 and 50 mg l-1 on quality traits and phenolics of ‘Navel’ oranges at harvest and ...
Viviana Torres-Vincent   +4 more
doaj   +1 more source

Linear Versus Centred Colouring via Pseudogrids

open access: yesJournal of Graph Theory, EarlyView.
ABSTRACT A centred colouring of a graph is a vertex colouring in which every connected subgraph contains a vertex whose colour is unique and a linear colouring is a vertex colouring in which every (not‐necessarily induced) path contains a vertex whose colour is unique. For a graph G $G$, the centred chromatic number χ cen ( G ) ${\chi }_{\text{cen}}(G)$
Prosenjit Bose   +4 more
wiley   +1 more source

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