Results 191 to 200 of about 5,159 (249)

Genomics unlocks the potential of genetic resources for citrus breeding. [PDF]

Breed Sci
Shimizu T, Nonaka K.
europepmc   +1 more source

Energy Channel Coupling by Mid‐Trophic Level Fish Challenges the Landscape Theory for Food Web Architecture in a Large Tropical Lake Ecosystem

Ecology and Evolution, Volume 16, Issue 8, August 2026.
Lake Turkana, a large tropical East African Great Lake, is an ideal model for examining how consumer fish species may mediate the coupling of fast and slow energy channels within food webs. We explored the ecological niche dynamics of five important Lake Turkana fish species across ontogeny and used a Bayesian isotope mixing model approach to identify ...
Madison F. Muehl, Jill A. Olin, James L. Keyombe, Josephine Y. Aller, Robert M. Cerrato   +4 more
wiley   +1 more source

Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]

Trials
Ferro KM, Seager R, McManus K, Kraemer KM, Turkson-Ocran RAN, Michetti J, Allison S, Fitzpatrick S, Juraschek SP.   +8 more
europepmc   +1 more source

Limited influence of nest site vegetation on female wild turkey survival during incubation

Ecosphere, Volume 17, Issue 8, August 2026.
Abstract Resource quality in heterogeneous environments directly underlies individual fitness. Gallinaceous birds, such as female eastern wild turkeys (Meleagris gallopavo silvestris), face significant reproductive challenges, particularly predation risk associated with ground nesting.
Nicholas W. Bakner, Allison C. Keever, Bret A. Collier, Michael J. Chamberlain, Bradley S. Cohen   +4 more
wiley   +1 more source

Differentiating Tangerine Peels from Other Citrus reticulata through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDA. [PDF]

ACS Omega
Song Z, Xu J, Tian J, Deng J, Deng X, Peng M, Luo W, Wei M, Li Y, Zheng G.   +9 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source

Regulation of ascorbic acid metabolism in postharvest navel orange fruit during storage by exogenous hydrogen sulfide. [PDF]

Front Nutr
Lv D, Huang T, Li Y, Zuo X, Wang J, Cai Z, Shen Y, Du H, Zhang W, Liu Z, Zhu L.   +10 more
europepmc   +1 more source

Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruits. [PDF]

Front Plant Sci
Garrido-Auñón F, Puente-Moreno J, García-Pastor ME, Zapata PJ, Martínez-Romero D, Serrano M, Valero D.   +6 more
europepmc   +1 more source

Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]

Front Plant Sci
Srivastava AK, Barlas NT, Wu QS, Raveh E, Brunetto G, Vashisth T, Mousavi SM, Acharya UK.   +7 more
europepmc   +1 more source

Numerical cognition in speakers of an Amazonian language with exactly twenty number words. [PDF]

Psychol Res
da Silva Sinha V, Sabino WK, Göbel SM, Majid A.   +3 more
europepmc   +1 more source