Results 201 to 210 of about 5,159 (249)

Measuring the deforestation that did not happen – a global perspective

Knoke T, Cueva J, Bingham L, Pintado K, Kindu M, Döllerer M, Fibich J, Köthke M, Menzel A, Rammig A, Senf C, Biber P, Wuepper D, Hänsel M, Venmans F, Hanley N, Paul C.   +16 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Chemical Elements in Organic and Conventional Sweet Oranges

Biological Trace Element Research, 2011
This work focuses on the determination of chemical elements in sweet oranges of variety Valencia produced under organic and conventional systems using instrumental neutron activation analysis and inductively coupled plasma mass spectrometry. The distribution of chemical elements was variable among the fruit parts with usually higher concentrations of ...
Gabriel Sarriés, Elisabete De Nadai Fernandes, Marcio Arruda Bacchi   +2 more
exaly   +3 more sources

Decoding the mechanism of the interaction between aroma compounds in sweet oranges

Food Chemistry
The aroma profile of sweet oranges, a critical determinant of fruit quality, arises from complex interactions among volatile compounds rather than their simple summation. While existing studies focus on compound identification, the mechanistic basis of aroma interactions remains underexplored.
Yunwei Niu, Jiancai Zhu, Rujun Zhou
exaly   +3 more sources

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

Phytochemistry, 2003
This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography.
Saïdani, Moufida, Brahim, Marzouk
openaire   +2 more sources

Flowering in the sweet orange.

Australian Journal of Agricultural Research, 1954
Anthesis in Navels and Valencias in the Mildura district normally takes place over a period of 5-6 weeks from late September to the end of October. The first flowers to open are terminal (distal) on leafless shoots. Flowers on leafy shoots are generally open about I week later. Terminal flowers open early, except solitary flowers on leafy shoots.
openaire   +1 more source

Promoting flowering in sweet orange

Australian Journal of Agricultural Research, 1971
Two substances reported to stimulate flowering in citrus, Alar (N-dimethylamino-succinamic acid) at 3000 p.p.m. and Hyvar-X (5-bromo-6-n1ethyl-3-s-butyluracil) at 783 p.p.m., when applied twice to sweet orange plants under marginally flower-inducing conditions (24/19¦C day/night temperature) resulted in fewer flowers being formed than in the controls ...
openaire   +1 more source

DWARFING ROOTSTOCKS FOR 'VALENCIA' SWEET ORANGE

Acta Horticulturae, 2015
The Brazilian and other citrus industries will likely require, among other technologies, the use of rootstocks that are suitable for higher planting densities with high production efficiency of high quality fruits and tolerant to abiotic and biotic stresses.
null Yuri C. Ramos, null Eduardo S. Stuchi, null Eduardo A. Girardi, null Helton C. de Leão, null Abelmon da S. Gesteira, null Orlando S. Passos, null Walter dos S. Soares Filho   +6 more
openaire   +1 more source