Results 221 to 230 of about 5,137 (251)

International Competitiveness of Export of China’s Sweet Orange

2017
Selecting the market share, trade competitiveness index, revealed comparative advantage (RCA), and revealed competitive advantage index (CA), this paper compared the competitiveness of China and large sweet orange exporters, and made an empirical analysis.
CHEN Yayan, CHEN Yayan
openaire   +1 more source

Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth

2022
Shimaa Mohammad Yousof, Rasha Atta, Islam A. Khalil, Mohamed A. Zayed, Asmaa Seddek   +4 more
openaire   +1 more source

Citrus sinensis (sweet orange)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Composition of the seed fat of ceylon sweet orange

Journal of the Science of Food and Agriculture, 1960
AbstractA study has been made of the composition of the fatty oil which forms about 33% of the dried whole seed. The principal component fatty acids are palmitic (21·8% wt.), oleic (27·4%) and linoleic (34·2%). Myristic and stearic acids each form about 6–7% and linolenic about 2% of the total fatty acids.
openaire   +1 more source

Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices

Food Chemistry, 2020
Mohamed A Farag, Amira R Khattab
exaly  

Sweet Orange Peel Tincture

2021
openaire   +1 more source

Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges

International Journal of Food Science and Technology, 2020
Chao-Hui Feng, Paloma Álvarez-Mateos
exaly  

Portugal and Common Blond Oranges: are they the same Variety? Characteristics and Enhancement of the Oldest European Sweet Orange Variety

Open Agriculture Journal, 2023
Roberta Passafiume, Vittorio Farina, Tommaso La Mantia   +2 more
exaly  

Sweet Oranges for Sinful Apples.

PsycCRITIQUES, 1981
openaire   +1 more source

Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography

Food Analytical Methods, 2018
Yaohai Zhang, Bining Jiao
exaly