Results 231 to 240 of about 5,159 (249)

Orange the Sweet and Sour Color

2005
openaire   +1 more source

Insect Pollinators and Productivity of Sweet Orange

Indian Journal of Entomology, 2015
openaire   +1 more source

Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography

Food Analytical Methods, 2018
Zhang Yaohai, Bining Jiao
exaly  

Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck)

Molecules, 2019
Wanpeng Xi, Yang Can, Xi Wanpeng
exaly  

Sweet Orange (Citrus sinensis) Oils

2016
Avelina Franco-Vega, Fatima Reyes-Jurado, Gabriel A. Cardoso-Ugarte, Maria E. Sosa-Morales, Enrique Palou, Aurelio López-Malo   +5 more
openaire   +1 more source

Volatile Constituents of the Peel Oils of Several Sweet Oranges in China

Journal of Essential Oil Research, 2005
Masayoshi Sawamura
exaly  

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

Food Chemistry, 2015
Yunjiang Cheng, Deng Xiuxin, Juan Xu
exaly  

Changing lipid class patterns during maturation of sweet oranges

Journal of Agricultural and Food Chemistry, 1978
Steven Nagy, Harold E Nordby
exaly  

The analysis of tincture of sweet orange peel

The Journal of the American Pharmaceutical Association (1912), 1924
openaire   +1 more source

MobileNet Approach for Grading the Sweetness of Oranges

ICIC Express Letters, Part B: Applications
Mungklachaiya, Sujitranan, Salaiwarakul, Anongporn   +1 more
openaire   +1 more source