Results 231 to 240 of about 5,137 (251)

Volatile Constituents of the Peel Oils of Several Sweet Oranges in China

Journal of Essential Oil Research, 2005
Masayoshi Sawamura
exaly  

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Food Control, 2019
FRANCISCO Julian Cuevas, Gema Pereira-Caro, JOSÉ Manuel Muñoz-Redondo   +2 more
exaly  

Re-domestication of sweet orange

Nature Plants
openaire   +2 more sources

Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges

Journal of Agricultural and Food Chemistry, 2018
Wei-Lun Hung, Yu Wang
exaly  

Disease-resistant sweet oranges

Nature Ecology & Evolution
openaire   +2 more sources

Orange the Sweet and Sour Color

2005
openaire   +1 more source

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

Food Chemistry, 2015
Jiajing Chen, Yunjiang Cheng, Xiuxin Deng   +2 more
exaly  

Sweet Orange (Citrus sinensis) Oils

2016
Avelina Franco-Vega, Fatima Reyes-Jurado, Gabriel A. Cardoso-Ugarte, Maria E. Sosa-Morales, Enrique Palou, Aurelio López-Malo   +5 more
openaire   +1 more source

Lycopene-pigmented sweet orange cultivars

Acta Horticulturae
D. Karp, T. Kahn, T. Siebert Wooldridge, E. Rabe, R.R. Latado, J. Zacarías García, M. Rodrigo, L. Zacarías   +7 more
openaire   +1 more source

Phototoxic and contact toxic reactions of the exocarp of sweet oranges: a common cause of cheilitis?

Contact Dermatitis, 1983
G Volden, G Kavli
exaly