Results 241 to 250 of about 5,137 (251)

Insect Pollinators and Productivity of Sweet Orange

Indian Journal of Entomology, 2015
openaire   +1 more source

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

Food and Function, 2015
Maria Jesus Rodrigo, Antonio Cilla, Reyes Barbera   +2 more
exaly  

Changing lipid class patterns during maturation of sweet oranges

Journal of Agricultural and Food Chemistry, 1978
Steven Nagy, Harold E Nordby
exaly  

Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda

Journal of Essential Oil-bearing Plants: JEOP, 2009
Nguyen Thi Lan Phi, Masayoshi Sawamura
exaly  

The analysis of tincture of sweet orange peel

The Journal of the American Pharmaceutical Association (1912), 1924
openaire   +1 more source

Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck)

Molecules, 2019
Wanpeng Xi, Yang Can, Xi Wanpeng
exaly  

Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

Postharvest Biology and Technology, 2014
Maria T Lafuente, Fernando Alférez, Paco Romero   +2 more
exaly  

MobileNet Approach for Grading the Sweetness of Oranges

ICIC Express Letters, Part B: Applications
Mungklachaiya, Sujitranan, Salaiwarakul, Anongporn   +1 more
openaire   +1 more source

Antioxidant activity of sweet orange oil

2018
Aslan, Ali, Yunusoğlu, Oruç, Berköz, Mehmet   +2 more
openaire   +1 more source

Antimicrobial activity of sweet orange oil

2018
Bora, Gülhan, Yunusoğlu, Oruç, Aslan, Ali, Berköz, Mehmet   +3 more
openaire   +1 more source