Results 241 to 250 of about 4,879 (253)

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Haplotype-resolved sweet potato genome traces back its hexaploidization history

Nature Plants, 2017
Jun Yang, M-Hossein Moeinzadeh, Johannes Helmuth   +2 more
exaly  

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly  

Carbohydrate vaccines: developing sweet solutions to sticky situations?

Nature Reviews Drug Discovery, 2010
exaly  

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Insect Pollinators and Productivity of Sweet Orange

Indian Journal of Entomology, 2015
openaire   +1 more source

Antimicrobial activity of sweet orange oil

2018
Bora, Gülhan, Yunusoğlu, Oruç, Aslan, Ali, Berköz, Mehmet   +3 more
openaire   +1 more source

Sweet oranges, uncertain markets, and bitter losses

2004
openaire   +1 more source

Biochemical Profiling of HLB-symptomatic Sweet Orange Fruit

Proceedings of the Florida State Horticultural Society
Meryam Manzoor, Mary Sutton, Taylor Livingston, Tripti Vashisth   +3 more
openaire   +1 more source

Antioxidant activity of sweet orange oil

2018
Aslan, Ali, Yunusoğlu, Oruç, Berköz, Mehmet   +2 more
openaire   +1 more source