Results 231 to 240 of about 19,892 (259)

Sweet pepper and its principle constituent capsiate: functional properties and health benefits

Critical Reviews in Food Science and Nutrition, 2022
Bhupinder Kapoor, Mónica Gulati, Bimlesh Kumar   +2 more
exaly  

Sweet Pepper

Journal of Education, 1907
openaire   +1 more source

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

Agriculture (Switzerland), 2022
Brezeanu Creola, Vasile Stoleru, Florin Daniel Lipsa   +2 more
exaly  

Sweet Pepper Salad

2019
PJ Gray, Stanley Hunter
openaire   +1 more source

Sweet and Hot Peppers

2007
D. A. Brummell, R. Pathirana
openaire   +1 more source

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

Postharvest Biology and Technology, 2016
Jinhua Zuo, Lipu Gao
exaly  

SWEET PEPPERS

2019
openaire   +1 more source

New findings on green sweet pepper ( Capsicum annum ) pectins: Rhamnogalacturonan and type I and II arabinogalactans

Carbohydrate Polymers, 2017
Marcello Iacomini, Lucimara M C Cordeiro   +1 more
exaly  

Effect of Low Light on the Characteristics of Photosynthesis and Chlorophyll a Fluorescence During Leaf Development of Sweet Pepper

Journal of Integrative Agriculture, 2012
Zhen-Xian Zhang
exaly  

Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum)

International Journal of Food Microbiology, 2011
Noureddine Bouras, R J Howard, Stephen E Strelkov   +2 more
exaly